Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Learn more about how to make buttercream white. not sure if I did not cook the coconut milk long enough. Its a quick fix, and itll make a world of difference. This category only includes cookies that ensures basic functionalities and security features of the website. Once it's cool enough, add the rest of the ingredients. Adds another layer of deep chocolate flavor. Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. And that same note, you may have to adjust the recipe a little bit, which is in the vein of its flavor. You can also use this homemade butter to build a butter board. In a large mixing bowl, cream the room temperature butter until smooth. These cookies do not store any personal information. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove from heat and stir in the vanilla, salt, coconut, and pecans. In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Chocolate frosting can be amazingly delicious. In a large bowl, combine the cake mix, eggs and extract until well blended. All Rights Reserved. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Yes, you can! Fantastic recipe and easy to make. Make sure to add my Easy Maple Frosting (4 Ingredients) and Cinnamon Roll Icing (Without Cream Cheese) to your collection of delicious icings while you are at it. Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. Mix the heavy whipping cream, add it to all mixing, and stir in coconut and pecans. Sign up with your email address to receive news and updates. Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. You can also use Nutella or peanut butter to add a more creamy texture or shiny appearance. I can think of all kinds of uses for this, including (paleo) carrot muffins . People love it!! I hear you! Pecans must be toasted To provide an enhanced nutty flavor. Stir constantly until the mixture thickens. This desserts real magic is the soft texture, solid from the outside but extraordinarily soft and gentle from the inside. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. But in my opinion, trendy cakes like sugar paste cakes are all flair with a mediocre taste at best because chefs focus on the look so much that they ditch the flavor. You can add the amount you like or follow my instructions. It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. Stir them into the mix gently till theyre dissolved, then leave the mixture aside for a few minutes. chocolate frosting. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. Frosting this cake can also be done sugar free. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Sometimes a recipe will require a more thick, stiff frosting. Three Snackateers. If the frosting is too thin, you can cook it for longer until its reduced further. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. Learn how your comment data is processed. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Stir in cocoa powder. At this point, your question may be how to make canned German Chocolate Frosting taste homemade? Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. Stir in boiling water (batter will be very thin). Add 1 tbsp at a time until it is thick like a cake batter. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Instead, bake multiple think cakes and stack them. Wrap each plastic-wrapped layer in foil to protect it from freezer burn and odor transfer. Recipe can easily be doubled by doubling the quantity of all the ingredients. Remove from heat and mix in coconut and pecans. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Easy, due to their sweetness. If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. This special chocolate cake made with buttermilk and topped with a decadent. Temperature is of the essence it comes to making things taste homemade. How many other cake recipes can you think of that have their own special frosting to accompany them? Cant wait to try. Serve as desired and enjoy! German Chocolate Cake is my favorite I always make it for my birthday. This frosting is thinner than a classic American buttercream and other classic frostings. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Aw, thanks Kiersten. If you make the changes I share in the frosting recipe you will need 12 eggs. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Assemble: Place one of the cake rounds on your serving stand or plate. Thanks again for another fabulous recipe. As you cook down the mixture, it will thicken. Instead of opening the can of German chocolate frosting that you purchased and spreading it atop your dessert, put it into a saucepan and let it simmer just a bit. I would do that to make sure you have enough. It makes enough to frost the cake perfectly. The key to the icing is boil is for 10 minutes and it will thicken. Heres the average time you can expect to make German chocolate frosting: Now that you have all your ingredients ready, its time to make a patch of mouth-watering German chocolate frosting! Ill definitely try this frosting! And yes, it is totally possible to make a delicious glaze with chocolate frosting from a can! So when its done, it should be thick, syrupy, and probably darker in color. Spread remaining cake mix mixture on top. Looks delicious! Add in the cocoa powder and beat until combined. Again, there wont be a noticeable coffee flavor. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Although this is an advanced step, it's achievable with some tips. Then pour over cooled baked treats. AW! Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. Simply add a bit of liquid to get the perfect thin consistency. Rum as well is sweet alcohol but with some more earthy compounds. I use an 8 round pan. If the list does not have a lot of additives, then its a good base you can use. Before we go on to the next section, let me give you this piece of advice. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. For example, put a small quantity of it in your oatmeal cookies recipe to have a solid dough that can keep its shape. So grab your notes and lets get into it! No." Travis, MKE Foodie on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. Box cake, homemade frosting. 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. You could also try a vanilla bean paste. Make sure that you are serving your German chocolate canned frosting on a good cake. To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Texture was great but think I over Cooked the frosting. Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. Toast for 4-5 minutes in the oven. Cool completely, about 1 hour. Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Save my name, email, and website in this browser for the next time I comment. Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Add in the can of store bought. In a large mixing bowl, cream the room temperature butter until smooth. For the very best results, I would make the cake layers and freeze them wrapped separately, but wait on the frosting and just make that and assemble shortly before serving. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Well, I must agree that it is like coconut candy! Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. German chocolate frosting is special. Not many. Your email address will not be published. Cook for a full 12 minutes, stirring often, until mixture thickens. Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. You can freeze it also to help get it out of the pan. Oh now youve got me wanting to make this tonight, lol. Rate This Recipe STORING Set aside. Stir in vanilla. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. Just bring it back to room temperature and stir before using. You may also like: 16 Easy Ways To Make Box Pancakes Better. More healthy and with some good fat, peanut butter will make the appearance of the frosting more creamy and shiny and add more natural sweetness to it. The cake smells deliciouscant wait to taste them! Wrap each cake layer tightly in plastic wrap to keep it moist and odor-free. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. Yummy. This post contains affiliate links. I make my own cake every year too. Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Thank you so much! Perfect consistency and texture for decorating. Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Wow this looks amazing. All the ingredients need to be well combined until the frosting is in the desired consistency. Your email address will not be published. Work your way up to adding as much as needed to get the desired consistency. I loved the frosting the problem I had was with the brownies! Do you need it thicker, thinner, pipeable, pourable, or fluffier? delicous but fell apart when turning out of pan. Remove saucepan from heat. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! However, it can be challenging to make frosting from scratch because it requires time and ingredients. Grease two 8 or 9-inch round baking pans. Canned frosting tends to all have the same predictable consistency. A: To make a canned frosting crust, you need to use a can of frosting and put it in the freezer for at least two hours. The frosting is delectable. It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. If desired, let stand 5 minutes to thicken. During this while, the frosting will thicken further because the shredded coconut flakes will absorb some moisture from it. I turned to press the button on my coffee maker and it boiled over LOL. Spray the inside of the pans with cooking oil. Once you have adjusted the ratio of coconut flakes to pecans, focus on the flavor. Heres a list of tips and tricks thatll ensure you make the best German chocolate cake frosting possible: Did you make too much icing for your cake and are now left with a bowl full of delicious coconut frosting? . Cool for at least 30 minutes until thick enough to . SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. Considering that you just had a massive cake with this frosting, the pictures below will be more quick and fresh. Don't cut a thick cake and frost in between. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. Whether cow or goat, depending on the quantity of the frosting, you can add some extra milk. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. For me, the chocolate taste is never enough, so why not. Save it for later onPinterest,InstagramandFacebook. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Remove from the heat and add coconut, pecans, and vanilla. Particularly if you are piping decorations or borders. Fold together, taking care to keep the hard-boiled eggs from getting smashed. Remove the pan from the heat. And the last version can be to add some fruit flavors. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Now, its time to add the last and most flavorful ingredient, the chopped pecans. A thin, pourable glaze frosting is perfect for donuts, cakes, cinnamon rolls, and all kinds of yummy confections. Youll find the answers here. For example, vanilla extract can work nicely. As an Amazon Associate, we may earn a small commission from qualifying purchases. You can order it online. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. See our disclosure policy. Did you know that German chocolate cake with German chocolate cake frosting isnt German! Remove from the heat and add coconut, pecans, and vanilla. Stir in one can of pie filling until blended. Its crucial to get the balance right, so make sure the ratio of pecans to coconut shreds is correct. Place one cake layer, flat side up and spread 1/2 of the filling evenly over, pushing just to the edge. Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. Take your cakes, cupcakes, brownies and bars to the next level with this easy recipe! Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. It is a cupcake recipe however I use it for the cake. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. I am so excited to use this recipe for my brothers birthday . Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. Necessary cookies are absolutely essential for the website to function properly. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. Stick the buttermilk in the microwave for just a few seconds. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. Great pictures, too! To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Welcome! So, a good option is to buy canned frosting and make it taste better. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Serving canned frosting over a tasty cake will automatically make it taste homemade. We recommend our users to update the browser. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. Rich, thick, creamy. Add 1/2 of the coconut pecan frosting to the center of the cake. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Toast the pecans to enhance their flavor! Dark Chocolate Banana Bread (Paleo, Gluten-free). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. However, I would choose the liquid version as its easily absorbed by the frosting. I followed your recipe exactly and it came out perfectly! Didnt change a thing!! Required fields are marked *. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. With this coconut and pecan frosting, you can prepare a not-that-usual cheesecake than can be nicely served. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut. Which German Chocolate Frosting Is the Best? Add the wet ingredients to the dry ingredients and mix to combine. Remove from heat. Preheat oven to 350F. Even the most advanced bakers have trouble with it every now and again, and it can really pose a challenge for a novice, leading fans of the dessert to pick up a can at the grocery store. The higher the cook temp, the faster it cooks hun. Let cool to room temperature before spreading on cake. These cookies will be stored in your browser only with your consent. This is the best cake frosting you will ever taste. Same steps will apply. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. We are just starting our journey with Paleo to heal some stomach issues and food sensitivities. Just make sure you watch it so it doesnt burn. Help! It was never the same as the homemade batches! Use the imperfections to your advantage. Whip the frosting. The chocolate frosting will keep for 2-3 weeks. Store bought icing can be too if you add powdered sugar. Here youll find reviews and gift guides to discover the best foods to order online, the trendiest bakeries and restaurants to visit, the newest snacks in stores and some recipes too! Cool completely (about 20 minutes). Its up to you to choose whether cocoa will be unsugared or not, as some people like the cocoa bittered and others sweeter. When you say triple the recipe does that mean triple all of the above? You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. now frost the middle with coconut pecan frosting and also frost the top with German Chocolate Frosting can be kept at room temperature for around three or four days, but you need to put it in an airtight container and a dark environment, so it does not stay in contact with air or light. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top. Ive used your frosting recipe several times & love it! Does it need more brown sugar? Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! As an Amazon Associate I earn from qualifying purchases. Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan. But before youre worried about the flavor of this frosting, make sure youve attended to its texture. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. Instructions. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. This beverage has a more cherry flavor, but again you can taste the nuts. Remove from heat and stir in vanilla, toasted pecans, and coconut. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! 4. 5. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts.