37 reviews. Loved the ambiance and drinks and food was very flavorful. We have plenty of those. We nice vibe, friendly staff and helpful bartender. So they clearly have an issue with the quality of the service as others have indicated. Overall, Id give quality of food 5 stars but service and value each 3 stars. So, it may seem weird that we sought out this highly recommended Mexican restaurant ! Entrees include some hearty keepers. Great tasting food, nice ambiance but service is lacking. Chef Curtis Duffy's. Buy A Gift Card. The wine list is refreshingly affordable, and includes more than a dozen by-the-glass pours, most ranging from $11-$15. Delicious food, overly attentive wait staff. The staff services. Yes to the dining room and yes to the high top bar table. By submitting your email to receive this newsletter, you agree to our. Again, not bad at all, but not spectacular. Prices were in line with a higher end restaurant. 720 N State St, Chicago, IL 60654-3820 +1 312-374-8995 Website Menu Closes in 58 min: See all hours MICHELIN See all (96) Ratings and reviews 4.0 84 reviews #489 of 4,642 Restaurants in Chicago Travellers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Food and ambience Mexican, Latin, Vegetarian Friendly Home2 Suites by Hilton Chicago River North. Big smiles, attention to detail and a genuine warmth makes you feel like they want you to be there, a rare commodity in today's climate. Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. Tzuco, 720 N. State St., Tuesday, October 29, 2019. Packed with towering skyscrapers, Gilded Age mansions, vibrant public art, and loads of local pride (go Cubs! now. Service for us was pretty mediocre. Learn more, Live Jazz in our Longe on Friday and Saturday Evenings. It's unlike anything I've had inthe States, it's one of my favorite dishes in Chicago. Enjoy.More, Truly one of the best meals in a town that had great meals aplenty!! After lounge is open next door; reserve online. Dessert was an extravaganza trying four different desserts. What you need to live your best life . But if youre short on time, or visiting for a long weekend, you can do most of the must-sees in three daysall you need is this itinerary. Note: your question will be posted publicly on the Questions & Answers page. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli. Are you sure you want to delete this answer? Takes a long time to get a waiter to pay attention to you, eg. It was out of this world fantastic from drinks to dessert. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in United Kingdom. We had five for dinner so we tried to sample as many items as possible. It's too cold and the ambiance is not good. Commanding the entire southwest corner of Superior and State Streets are all-day bakery Panango, forthcoming 16-seat fine-dining spot The Tales of Carlos Gaytn, and the gutsy yet getable Tzuco . Settle into the authentic Chicago Supper Club experience. We still give it 5 stars based on the quality and creativity of the food as well as the unique and beautiful decor of the restaurant.More. Inside this gorgeous spaceawash in homey earth tones and decorated with ceramics imported d. It was a game changer! They did not mention a problem. Near North Side. I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. All this surrounds a modern, open kitchen, where Gaytan, in his signature red-framed glasses, directs the culinary action. At the conclusion of the meal we asked to meet the owner/chef and he came out and talked to us, wishing my mother-in-law happy birthday (it was her 91st). We had the octopus which was delicious! DO NOT MISS this restaurant if you are Chicago. We were seated at a bar high top and it was just ok as far as ambience. All the ingredients listed in this tuna ceviche (including onion, garlic, serrano peppers, cilantro, cucumber, and avocado) made us believe it would be a flavorful dish. From its incredible decor, sight lines, and feeling, to its bathrooms and kitchen, it simply awakens the right feelings. Takes a long time to get a waiter to pay attention to you, eg. Free for Pre-Theater Dining. DRESS CODE Our Dress code is Smart Casual. Chicago's Aba has enough plants hanging from the ceiling to be an indoor jungle or feel like a private garden, but that's not the only reason it was named one of the most romantic restaurants in the US for 2020 by OpenTable. Monday-Thursday: 4:00pm-10:00pm . Avg Meal Price/Person (appetizer, entre, dessert), Chicago social distancing checklist: Things to do at home. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). We dont even cook the cactus, so its something that no one in Chicago is doing, Gaytn says. 720 N State Street, Chicago, IL 60654 About Hours and Location Gift Cards 720 N State Street, Chicago, IL 60654 powered by BentoBox Call (312) 374-8995 Reservations (312) 374-8995. We had the octopus which was delicious! Quality and originality of the food was very good and drinks were great. It may be the best dining experience I have had in Chicago and I have been there many times. Knowing what i know now, I would order the chiliquiles. We went in and sat at the bar - because that's what we like to do. ), Chicago could easily take days to explore. waiter service. Our server was kind and attentive and a delight to interact with. who were close by. Mexico City-based ATRA From Furniture provides stylish and comfortable tables and chairs, making a dinner at Tzuco a complete experience. To use our mobile site, please enable JavaScript. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heritage and his love for French Cuisine. We ordered the 2 tlayudas, a chiliquiles and a huarache. This isn't the kind of place where you go for brunch and everyone can get something they like. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But Gaytan said that a good steak, with his goat-cheese and chipotle fondue, is what hed want for his last meal, and the steaks are very good particularly the dry-aged rib-eye, a 20-ounce, $69 splurge. It was the best seat in the house, watching the kitchen work. Again, I cannot say enough about the great service we had. good for groups. They did not mention a problem. The chef refers to his new business complex as Mexique on steroids.. (Youngrae Kim/for the Chicago Tribune), Its crazy, Gaytan said. More about Casual Dress. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. With all 96 seats filled which in my experiences has been all the time theres plenty of action to see. You may also book parking with SpotHero. Again, I cannot say enough about the great service we had. the States, it's one of my favorite dishes in Chicago. Weve been to Mexico countless times and its not equivalent to what we expected, but it was fine. The bad. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. The mussels were the only good thing about it, but they were THAT good. My son's wish for his first trip to Chicago was to visit a restaurant associated with a Michelin star. The dessert menu is diverse and excellent. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. Tzuco - Chicago. The snapper and the pork shanks were extremely tender. It's too cold and the ambiance is not good. Pork pibil: This hefty pork shank is another dish that employs Gaytns mothers advice. Luckily, a manager named Janet stopped by our table and we asked if we could go sit at the bar that over looks the kitchen and she madeit happen! before, I chose it, and he was not disappointed. Tab $55 to $65. take order, fill water glasses, bring drinks. Lighting is lovely and creates a nice ambiance. RPM Steak can hang with the Chicago steakhouse classics any day. The result of that promise is his River North triple threat: a la carte restaurant Tzuco, joined by the first U.S. location of all-day bakery Panango and, soon, his tasting menu room, Tales of Carlos Gaytn. Ambience - 5 out of 5 There are lots of taupe and chocolate tones, with glass display cases containing fauna like the thorny plants of Gaytans homeland, as well as corn silks and husks, and other dried desert plants. DO NOT MISS this restaurant if you are Chicago. Too many other options in Chicago that value service as well as food quality. Can a vegan person get a good meal at this restaurant? Wanting a special meal, we ordered three starters (which were delicious), and were following the recommendation of the staff to order the fish tacos, which was $80. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. If the system detects something that potentially contradicts our. Quality and originality of the food was very good and drinks were great.More, Was excited to visit for dinner with friends. The cheapest item on the menu is Pommes Frites, which costs $10.00. Meh. who were close by. Youll figure it out. All rights reserved.Privacy policy | Terms of use | Sitemap. DO NOT MISS this restaurant if you are Chicago. Enjoy. It was probably fifteen minutes until we ordered and then received our drinks. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. In winter I would not book the covered patio for dining. Everything else is new. Good drink selection. Book a reservation. Latest reviews, photos and ratings for Tzuco at 720 N State St in Chicago - view the menu, hours, phone number, address and map. We felt that she was selling up, and when we suggested that we should prob cancel the main as it was late and were somewhat filled, she urged us to wait (as I guess $80 equates to $16 in tip). Excellent service, really awesome. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Be the first to get expert restaurant recommendations for every situation right in your inbox. For dessert we had the Maiz Y Azafran and it was tasty. Chef Carlos Gaytan, pictured at Tzuco restaurant in Chicago on Sept. 13, 2019, named his new restaurant after his hometown of Huitzuco, Mexico. The first thing you notice is the service. Frontera Grill is a famous Mexican restaurant in River North. Tzuco is a treasure.More, This is the version of our website addressed to speakers of English in the United States. About | Adalina in Chicago, IL. A quick-fire guide to 7 cant-miss Chicago neighborhoods. Everything we had was flavorful and enjoyable. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Great tasting food, nice ambiance but service is lacking. For dessert we had the Maiz Y Azafran and it was tasty. Today. It may be the best dining experience I have had in Chicago and I have been there many times.More, Wonderful experience for Fathers Day brunch. He was warm and gracious and seemed genuinely humbled by our praise. The walls are arranged with abstract terra cotta and woven fabrics, making for a dramatic, stunning space. Unfortunately, service was lacking from the start. Service was as precise and friendly as any out-and-about critic might expect, but I was nevertheless impressed by how well the servers knew the menu and the myriad ingredients contained therein. It's too cold and the ambiance is not good. Props including inflatables are strictly prohibited. We ordered the cochinita pibil and troucha as mains but particularly loved the ceviche as a Fun atmosphere, and most importantly amazing food. Yes to the dining room and yes to the high top bar table. greeted us promptly. I would definitelygo again.More, Very quickly.so many friends were mortified when receiving my pics of Tzuco's octopus dish, but if they just tried a bite, or five, I'm confident they wouldn't feel so bad for eating one of the smartest animals on earth. Playful desserts include the pinguino, appropriately a black-and-white study featuring a chocolate cake bar filled with chocolate mousse and vanilla creme a grocery-store pastry writ large. Our team checks each review posted on the site disputed by our community as not meeting our. free wi-fi. Sepia, 123 North Jefferson Street, Chicago, IL, 60661, United States (312) 441-1920 info@sepiachicago.com 1 Star, Michelin Guide 2022 Wine Spectator 's 2022 Best of Award of Excellence The chili-oil spiced tentacle sits next to potato salad made with carrots, peas, and tuna aioli. It takes inspiration from the supper clubs of the 1920's giving the space a timeless feel that integrates the glamour of the era into a fresh and unique design. Get quick answers from Tzuco staff and past visitors. Download it now, Curious about our reservation and table management system? Website: These Chicago neighborhoods are a must-visit on your next trip. On the Tzuco menu, the most expensive item is Tikinxic, which costs $38.00. What a meal !! The choice was Tzuco and we are so glad we dined there. 720 N State St, Chicago, IL 60654-3820. Tribune rating: | Address: 720 N. State St. | Phone: 312-374-8995 | Website: tzuco.com | Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15 . Takes a long time to get a waiter to pay attention to you, eg. Not a bad restaurant, just not commensurate with the prices on the menu as Ive eaten better and cheaper at other venues which dont claim high end status.More, My husband and I are expats who now live in Mexico. Here, Eater dives into the specifics of several standout dishes from the current dinner menu. Get directions. Visit Website Filed under: Map; Chicago's Essential Mexican Restaurants . We had esquites as a side and it also was just good. Besides that it was $80, which raised our expectations, the dryness of the fish, coupled with the mediocre corn tortilla (as a Latino, I know good Mexican), was a huge disappointment. Tzuco Add to wishlist Add to compare Share #305 of 21760 restaurants in Chicago #570 of 7187 seafood restaurants in Chicago #329 of 3554 Mexican restaurants in Chicago Add a photo 23 photos Make a reservation This is the greatest place near Holy Name Cathedral. For lighter dishes, look to the guajillo-rubbed skate wing, its golden crust peeking out from a blanket of orange segments, fennel and Brussels sprout leaves; and chicharron de pescado, an artfully composed fried snapper with pickled vegetables and salsa Veracruzano. Tags The Scene Add your own word. and spices. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. before, I chose it, and he was not disappointed. Does this restaurant offer table service? I cooked mine very traditional and my mothers was way different, he says. full bar. As the supposedly signature dish, thefish was dry as the waitresses hospitality. Everything we had was flavorful and enjoyable. 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State St., Near North Side. Book your next event at The Canvas by Ever. 3 people of a single taste (eg. Max Capacity, Reception Style (Standing)200, Avg Meal Price/Person (appetizer, entre, dessert)$$$ = $25 - $34, 2023 Choose Chicago. but warm and inviting. Too many other options in Chicago that value service as well as food quality. The tlayudas are enormous but too much for one person and just boring after you eat 4 bites. All of these factors come together on the menus to make for one of Chicagos most exciting restaurant openings of 2019. Are the prices at this restaurant mid-range / moderate? 0.3 miles from 360 Chicago Observation Deck. Reservations. We went in and sat at the bar - because that's what we like to do. Find the two styles interwoven throughout the menu in optionslike Guajillo-roasted Octopus, Steak Tartare with pickled jalapeno, andGuerrero-style Pork Shank with black bean pure, pickled red onion, and habanero salsa. To make the dish, Gaytn and staff debones the fish, cuts the fillet in pieces, fries the fish and its bones separately, then serves the fish on top of the bones with tortillas, salsa veracruzana, and peanut aioli. Yes to the dining room and yes to the high top bar table. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Chinese Restaurants with Outdoor Seating in Chicago, Italian Restaurants with Outdoor Seating in Chicago, Restaurants with Outdoor Seating in Chicago, Fast Food Restaurants in Downtown / The Loop, Middle Eastern Restaurants for Lunch in Hyde Park. Open: Dinner daily; brunch Friday-Sunday (launches Nov. 15), Prices: Main courses $21-$38 (steaks $52-$69). Five star means five star service too, just saying. Opened Sept. 16 (Mexican Independence Day, not coincidentally), Tzuco boasts a primitive-contemporary look made up of wood, fabrics, dried plants and other materials, all sourced from Gaytans hometown of Huitzuco (from which the restaurant name derives). What to watch. Tzuco is a treasure. I predict that star will be back in place a year from now. Lighting is lovely and creates a nice ambiance. If you like Mexican food, this is a must. The good: The guac and shrimp starters were delicious. The avocado flatbread, rich with ricotta cheese, is large enough for four to share; a sprinkling of fried chapulines (grasshoppers) adds an unexpected (for some) touch to the house guacamole. Ditto for the mussels, luxuriating in saffron beurre blanc with dried chorizo and pickled jalapenos. The cochinita pibil is also expertly cooked, and the meat falls off the bone. Service was slow and lack attention throughout the meal which was a disappointment given the quality of the food. Tlayuda cecina or Tlayuda pibil). Dishes at Tzuco include bright ceviches, innovative preparations of shrimp, clams, octopus and snapper, as well as traditional Mexican dishes, such as chicken tinga and carne asada, prepared with fine dining flair. The chef says that 20 percent of the dishes have French influence from his classical training, which he blends with his Mexican heritage. the States, it's one of my favorite dishes in Chicago. Other than the busboys, the waitress and receptionist was below the level which the venue wishes to portray itself. The interior design reflects the name with eco-conscious theming that is both gorgeous and startling. are spectacular. TZUCO, Chef Carlos Gaytn s new restaurant in Chicago is an -homage- to his Mexican Culinary heri We tried and shared the pork, red snapper, empanada, tuna ceviche and broccolini, roasted octopus (out of this world) and then desserts. But while youre here youll know youre in a busy, high-volume restaurant. take order, fill water glasses, bring drinks. The chef says he cooked a cochinita pibil for his mother, his brothers, and their wives seven months ago, but when they were eating it he didnt see happy faces like I normally see, and I start thinking somethings not right. After asking for her opinion on the dish, she said she would cook her version for him the next day, and it was much better. DINNER. Its served fresh, in an aguachile, and most notably in a scoop of sorbet that balances the salt-cured cactus with sweetness, and brings down the dishs temperature. PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, and tonnato aioli.More, The concept, the story of Chef Carlos, the flavors, and the decor all come together flawlessly every time for a memorable experience. Tlayuda cecina or Tlayuda pibil). To have a restaurant that amazes both myself (I've been to Mexico and Central America several times) and my son, who's never had authentic Mexican cuisine, says it all. If it had not been for where we sat, I think our overall experience would have been just ok. We are a fan of the chef, so we had higher expectations. No menus were offered (although there were QR codes on the table) and no servergreeted us promptly. We had esquites as a side and it also was just good. It was probably fifteen minutes until we ordered and then received our drinks. It was the best seat in the house, watching the kitchen work. TZUCO - 1590 Photos & 536 Reviews - 720 N State St, Chicago, Illinois - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services Tzuco 536 reviews Claimed $$$ Mexican, French Edit Closed 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PM Hours updated over 3 months ago See hours See all 1619 photos Write a review
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