Havent been able to find this dip in years, so I decided to make it myself. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Use your hands to break the feta into small crumbles in a medium-sized mixing bowl. I am so excited! I didnt make this recipe up. Season to taste: Once the feta dip is whipped, taste and season with salt and pepper to taste. This post may contain affiliate links which wont change your price but will share some commission. Season with salt and pepper then pour the mixture into a bowl and set aside. As I mentioned in my Truth About Olive Oil post (above! Drizzle with olive oil and wrap in aluminum foil. Hi C&K, made it and it came out OK. 3. Greek sheep's milk feta cheese is also typically less salty and tangy than domestic cow milk versions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Squeeze the roasted garlic out of the bulb directly into the feta. Every time I take it to a party, the bowl is empty and people ask for the recipe. I served with raw veggies and home made pita wedges as one of the appetizers for 9 of us for a birthday bbq. Extra virgin olive oil : use extra virgin olive oil for more flavor. I ordered this dip (htipiti in Greek) every time I found it on a menu, which was often. See our, Please let me know how it turned out for you! Make it spicier. ), staying home, doing something with a small group, a social distance holiday meal or gatheringthis dish is great for sharing or hoarding all to yourself because its just that delicious. You can buy it in block form or in crumbles. This looks great and love the top garnishes so it plates well! If you havent tried my Pimento Cheese. Check out this post: If youre interested (or looking for holiday gift ideas!) Thank you! I think I need to try that. How long can I have it in my refrigerator in a container? I also loved how easily it came together. Begin by adding the feta cheese, yogurt, Calabrian chili pepper paste, garlic, salt, and black pepper to a food processor or high-powered blender. Use a small fork or squeeze out roasted cloves. Thank you for the idea. We became instant fans and proceeded to order it a half dozen more times on the trip, anytime we saw it on a menu. Let me know what you think. The entire dish is made with this one kitchen tool, so clean-up will be a breeze. Im going to make it tonight! // . You can also post a photo of your recipe to our facebook page. Its bold and zesty even without the cayenne pepper. Pleeeeeeeeease. As an Amazon Associate, I earn from qualifying purchases at no cost to you. Have made twice. I like the idea of doing it with some oregano sprinkled on top. Yum. (It's all free.). The dip Ive searched everywhere for, since the late 90s. I discovered this bold and spicy, creamy and tangy dip in Greece last fall. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nancy Luna A Montana-based farm supplies the chain's beluga. Yes! I added oregano and 1/2 tsp cayenne pepper to it and it was delish. This site uses Akismet to reduce spam. P.S. Add all ingredients to the bowl of a food processor. Save my name, email, and website in this browser for the next time I comment. Carefully stir in feta cheese and chopped jalapenos, being careful not to break up the crumbles too much. Delish! Simply chop the roasted peppers and jalapeo and put them in a blender or food processor. Thanks. Scrape down the sides as needed. In a bowl, combine the chili powder, paprika, cayenne, and a pinch of salt. I top with a drizzle of honey and chopped pistachios. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. If you prefer it to be softer, let it stand out on the counter for about an hour before serving. Will definitely be making this over and over again as its just as quick and easy as it yummy! Add the jalapeno and red pepper. for the roasted garlic: Preheat oven to 400 degrees. With a Costco-sized vat of feta and several forgotten peppers on the line, I hoped for the best, even though I was using the wrong texture of cheese and I dont have a food processor/the healthy shoulder joints to combine it by hand. The CAVA restaurants serve Mediterranean-inspired bowls where you can choose your base, proteins, and toppings. Serve it with bread, pita, veggies, or any other favorite dippers. This was so good! She first told me about it on one of our walks about a week before we headed to the beach. Heat the olive oil in a skillet over medium-high heat. Use good quality feta & EVOO; its worth it!! We used to get this kind of dip from a farmers market stand run by a Greek family and I swear this version is identical and a little bit better! Discard stems and seeds from jalapeos. I like to use as many colors as possible so I typically use red bell pepper, carrots or sweet potato, corn, cucumber or avocado, and purple cabbage. Going to add it on some falafel, arugula, tomatoes, and cucumber. Someday, I will go there and I will think of yall and this meal! Serving suggestions: I love this dip with slices of crisp raw vegetables (cucumber, carrot, celery or even bell pepper). For a spicier version, add more diced jalapeno to taste. Subscribe to receive blog updates in your email inbox, Copyright 2023 Call Me PMc. Arrange the marinated peppers on a baking sheet. The key is to drain them well; maybe, even, after draining, place them on some paper towel or a old towel for a couple of minutes. You found me. Thank you!!! ), my hands down favorite is Ancient Foods (though you probably couldve guessed that by now). Forget the recipeill take some of that waterfront view :). Feel free to serve it with bread, veggies, or any other favorite dippers. It was new to me at the time, although its been around for a long time. Take the jalapeno and red onion and dice into small pieces. Now that you know (, ) that big olive oil companies around the world can be. Find out more about, Balsamic Grapefruit, Avocado and Roasted Squash Salad, Paleo Chocolate Chip Cookies {with Cashew Flour}, Guest Post: Easy Turmeric and Ginger Antioxidant Smoothie, cup Ancient Foods olive oil + 1 tsp, divided. - How Sweet Eats, So good! Stay up to date. This looks so delicious!! This looks delicious, I already have all the ingredients to make this for lunch and I need to up my dip game anyway! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Now thiswas what we had been waiting for. Im glad you are excited about this one. Looks delicious! It varied from restaurant to restaurant, but it was always irresistible. https://abusymomskitchen.com/2015/06/25/cava-style-harissa/. SPICY, CREAMY & TANGY Our take on the traditional Greek Htipiti dip combines labneh (a super thick and creamy yogurt), feta cheese, and fiery jalapeos. PS Want to learn more about what the different labels and terms in the olive oil industry mean? Home Creamy and Spicy Feta Jalapeno Dip, October 1, 2022Chicken, Dinner, Meals, recipes, sauces. My first attempt (as you wrote it) was pleasant, but still not as zingy as what I remembered. Really easy and delicious! The addition of olive oil blends the flavors together, but be sure to use a good extra virgin olive oil, which lends its own unique flavor to tirokafteri. You can eat it now or keep it for a few days in the fridge. Find out more about Ancient Foods, their family history, and their delicious olive oils here! Wear gloves and peel skin of peppers and take out the seeds. The jalapeno feta dip is also delicious as a dip! How many would you use for this recipe? It only takes a few minutes so easy! Aside from this recipe, my favorite way to use them is by drizzling the olive oil over a finished cooked meal (or salad) so you can get the most flavor out of the oil! Which means you need to step up your party food game and I have just the recipe for you. There are three main ingredients in tirokafteri: feta cheese, red peppers, and olive oil. Made this tonight as an accompaniment to your chickpea/quinoa salad. The sweet mango in this recipe pairs so damn well with the spicy jalapeno and acidic vinegar, making for a spread you can smear on chicken or scoop up with tortilla chips. Im back after being away far too long. Inspiration delivered to your inbox Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. I made a double batch a couple days ago and wound up having some left over, so I actually wound up using it to make the creamy arugula, goat cheese, and tomato pasta salad from your cookbook. Chop up the jalapeno just a bit so it blends well, crumble the feta,and chop the garlic. Ill try it over the holidays when entertaining with food sampling plates is more frequent. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. I ended up going a bit heavy on the peppers as I had two large red peppers in the crisper, cut back the EVOO just a tad and kept everything else the same. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This type of dip is fantastic with vegetables and with pita chips. If you think of anything let me know. It will be refrigerated. I hope they dont read this post, because Im planning to give my family some of my favorite Ancient Foods Greek Olive OIls, local honeys, and Greek teas! I appreciate you so much! Instructions. I love the idea for a sandwich spread! // Delicious, healthy, saucy, perfect!!! thanks for all your great recipes. I put a green at the bottom of the bowl, usually either spinach or arugula. You cant get this stuff in the store. And, while I love that dip because its tart and tangy, I thought a little heat would be good. This dip is loaded with thick chunks of steak, caramelized onions, and sauted peppers. Its not easy to find, and I went years without it until I signed up for a farm box/CSA. I had some jalapenos and garlic that needed to be finished so I threw caution to the wind and added those, since I knew they would work (Let me explain: there is an amazing Greek restaurant in D.C. that spawned a national, fast casual chain called Cava they make a different, also legendary dip called Crazy Feta with Dodonis feta, jalapenos, onionit is addictive and something like $12 for a small container at Whole Foods IF yours is lucky enough to carry it ). Serve with crudites or pita bread. Store it in the fridge for up to one week I find that I like it best at room temperature, so allow it to sit out for about 30 minutes before serving. Add the olive oil and blend until mixture forms a creamy dip. I was going to make roasted red pepper hummus but am so glad I decided to try this instead! Havent tried turning it into a dip yet, but I know its going to be my new favorite dish! Feta is common in Greek cooking and you'll often find it in Greek salads. You can also use tirokafteri as a dip for crudits or crackers, or as a spread in sandwiches. A quarter of each flavor is smokey, flaming, Israeli, and original. Enjoy, friends! Privacy Policy Disclaimer, Genesis Framework Foodie Pro Theme by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. Costco carries a great organic Feta block that I just bought last week for a reason I had yet to uncover so I was all set. So quick and easy. I was looking for it on your site and I could have sworn it was called crazy feta. Roast for half an hour at 400 F. Let cool before handling. Recipes. If you have a question, please skim the comments sectionyou might find an immediate answer there. I just fine chopped the cheese/peppers and smashed it all together with the back of a spoon. Thanks! I like the idea of doing it with some oregano sprinkled on toppeace and love. pepperoncini peppers, drained and stemmed. Can I just eat this with some veggies as a meal for lunch today? Prep Time: 5 minutes. If you wish, top the dip with some crumbled feta, olive oil, or chopped pickled jalapenos. You gotta promise me youll try this. Or if any of those even matter and how companies can dupe you into buying fake, cheaply made olive oil? And all the better with some seriously tasty food to bring us all together. not only did it thin the mixture out, but made the dip a little lighter and brighter. It didnt knock my socks off, but I kept it in mind. At the corner of the internet that I've deemed extremely self-indulgent. I love having it with crackers, fresh veggies, or served with some pita or pita chips. While the dip had potential, it was WAY too salty and not nearly spicy enough. Just made this. just made this recipe with Violife Greek White block, absolutely fab. I often thought, I just need to learn to make it, then Ill ALWAYS have it, but none of the recipes I researched resembled the superior Marvelous Market version until yours. If nutrition info is shown, values are based on an online calculator and are estimates. Inspired by the famous TikTok baked feta past, this Spicy Baked Feta with corn, Cheddar, and jalapeos (no pasta involved) is a perfect Super Bowl or game day appetizer! Your daily values may be higher or lower depending on your calorie needs. This is definitely my new party appetizer. This looks so amazing. Use a fork or wire whisk to mash everything together. Best of all, this delicious appetizer only takes a few minutes in a food processor to whip up. This dip is amazing! So moreish! Excuse me while I go and make a batch of homemade pitta for dipping. Do you think this would work if it was baked?? We have made well over 30 recipes and love them all! $12.99+. This dip will keep well in the refrigerator for 7 to 10 days. I just recently found your site through a friend and have had so much fun trying some of very yummy dishesfalafel is our familys favorite. A while back I was in the mood to work on some meze recipes and one of my ideas to try was a spicy Greek dip. Find Kathryn's Kitchen Blog on Instagram! It was a hit! I look forward to eating it over the next few days. This gives the sauce a chance to develop flavors and become even more flavorful!!!!! I love your blog. Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Such a great and quick appetizer with homemade pita chips and veggies! Deeeelish! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its definitely a new favorite thanks. Thanks so much for the great recipe, super easy as well! Amount is based on available nutrient data. There was vegan feta at my local grocery store, but I chose to substitute the feta with an equal amount of white hominy I had left over from making your wonderful posole recipe. I havent tried it, but I would be curious! Cant wait to try this Recipe! You gotta check it out. Now that you know (see this post!) The Keros has more of a peppery finish, where the Edafos has more of a fruity body (kind of like wine tasting!) 1/4 teaspoon crushed red pepper flakes (or more, to taste) optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives. We did Habanero red pepper flakes (all we had on hand). This 5-Minute Spicy Greek Feta Dip (Tirokafteri) isquick and easy to make and irresistibly delicious. It's so easy to make and guaranteed to be a hit! 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