Chocolate Pudding Pie starts with a simple Oreo cookie crust and has three layers, all created with the same three ingredients. Im so happy to hear that you and your family enjoyed this recipe! We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Glad the instructions worked well. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. But let me tell you, canned pudding or boxed mixes cant hold a candle to homemade. I would have to say that the hardest part of making pudding is the stirring. So glad your husband enjoyed the recipe; thank you for taking the time to leave a review! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury Regular Pie Crust. Add the chocolate mixture to the saucepan and cook until thick. Top with extras like candy pieces or chocolate syrup for even more deliciousness. Top with whipped topping and sprinkle with crushed nuts. Step 1: Preparing the Pie Crust. Such delight in every bite! While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Serve it as dessert on Thanksgiving or Christmas, or add it to your Summer BBQ menu. I would rather more exact measurements for the flour and cocoa -- what exactly is 2 "heaping" tablespoons? It will thicken a little more as it cools. Save. Made it. A family favorite for generations, this homemade Chocolate Pudding Pie with a graham cracker crust is the perfect simple, rich, and easy dessert for any occasion! Sorry to hear that Kimberly. The mixture will thicken up. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 For those who never made homemade pudding before, it takes a reeeeeeeeally long time stirring (recipe notes 15ish minutes, it took me almost 25) before it boils. Homemade chocolate pudding is the centerpiece of this pie. Have you ever substituted evaporated milk instead of whole milk. Let stand 5 min. You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. MDVjYjgwNDUwYTczODBiYzZmZTY5OTA4NjhiMzRjZmQ2YjQxYmYxMjFkMTBk This was popular in the 1960s. You'll Also Love Saved! You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. Such a great coincidence!!! Be sure to save the egg whites in a separate bowl to use for the meringue. Sally Vargas Microwave the pudding: Bake for 8-10 minutes, just to set, until lightly golden brown. I believe that you can put a delicious meal on the table without stressing. Prepare your instant chocolate pudding by following the directions on the back of the box. I loved how quick and easy this recipe was to throw together and my whole family loved it. Whipped cream is so delicious, too! Nutrition information includes a homemade graham cracker crust and the pie filling. You most likely didnt cook the pie long enough. Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. ZjRiNmEzYTkwZjRhMWUzM2FkODFkODc5NjVlYzBkNmIwMTVhODIwNzg3MmRl Top with remaining COOL WHIP. Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Add the butter to a large saucepan on medium heat. Assemble. Pipe on top of the pie in whichever design you like and top with berries. Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. ZmRjZTgwNWJhMjBiNmFmOGE5M2E5NDAyNjE1MjYyY2UxMzRlOTdlZTQ4MGYz Let stand at room temperature to soften slightly. Next time try my Chocolate Chess Pie recipe. Place the butter in a skillet on medium heat and let it start to melt. XX Liz, sounds good but i would omit Teaspoon Espresso Powder cuz i dont drink coffee and do not have it on have, Hi Doris, you can omit the espresso powder if you would like, it doesn't make the pastry cream taste like coffee it just helps enhance the deep chocolate flavor. Then add all of the half and half slowly and whisk to combine. Yes, this recipe definitely needed a little adjusting. Just 5 ingredients are needed to make a Chocolate Pie that the entire family will go crazy for! (3.4 to 3.9-oz.) Please leave a comment on the blog or share a photo on Pinterest, Categories Desserts, Holidays, Pie, Recipes, Classic Baked Dutch Oven Pot Roast Recipe. Allow to cool completely. The pudding was amazing!! NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spoon whipped cream over filling . The filling will thicken as it cools, so wait about 5 minutes, whisking regularly so that the filling stays nice and smooth. Any flavor of pudding mix works with this recipe. Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. Forced exactly as shown. Beat pudding mix and milk with whisk 2 min. I mixed the dry ingreadiants with the eggs very diligently and used a whisk while it was heating up alert adding milk. Suggestions? Chocolate Pudding In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Wrapping It All Up. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. Make sure that all of the chocolate is completely melted and incorporated into the pudding. NTk5OTM4YmFkOGY2ODk3YWE4YTliYTllY2JmNTIzYjA5ZGFlIiwic2lnbmF0 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Try to get all of the lumps out of the mixture. Ingredients 1 frozen deep dish pie crust cup sugar cup cocoa 3 tablespoons flour teaspoon salt 2 eggs 3 cups milk 1 tablespoons butter 1 teaspoons vanilla Place the milk, cream, and vanilla extract into a saucepan. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Next, pour the chocolate pie filling into the pan and cook until thick. tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. As an Amazon Associate, I earn from qualifying purchases. A garnish of Hersheys chocolate shavings on top is the final accent. 1 Beat pudding mix and milk in medium bowl with whisk 2 min. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Step 9. Over medium heat, stirring constantly, bring to boil. Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj To me, most pies, especially pudding pies are not complete without some good old fashioned whipped cream. Preheat your oven to 350F/180C. Heaping are usually just piled up over the edge. Refrigerate for 1 hour (or more) Serve and enjoy! Bake the pie crust until lightly golden brown. Please read my disclosure policy. 1 cup fresh raspberries. Let chill in the fridge for at least three hours or up to a day. So good! , Chocolate Pudding Pie with Graham Cracker Crust, You will love this no-bake Pudding Pie Recipe, Why we love Instant Chocolate Pudding Pie, How to make this Chocolate Pudding Pie Recipe, Prepare your instant chocolate pudding per the package directions (every brand requires different amounts of milk, so follow the instructions for your package. Spoon onto the pie and top with chocolate shavings. Yours is the SAME recipe. Read more Free email series of my best tips and recipes! Beat with a hand mixer until well combined. Homemade pie crust you can make the crust at home. Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. You can make this the day before you want to serve it. Let stand 5 min. Remove from heat; stir in butter and vanilla. 3. I am working on a post right now that is similar to this. Lastly, using a potato peeler shave off chocolate pieces from the Hersheys chocolate bar to add to the top of your pie as a garnish. Spread the meringue on the top and bake pie in a 350 degree oven for 10-to 15 minutes or until it is golden brown. chopped toasted pecans onto bottom of crust before adding filling and refrigerating as directed. Keep this no-bake dessert in the refrigerator until youre ready to serve it. Use your favorite! I do not like chocolate of any kind OK YOU WILL SAY I AM NUTS BUT TO MAKE IT WORST I DO NOT LIKE RED ROSES. Pour half the pudding into crust. Continue to cook, stirring constantly, three to five minutes, or until pudding thickens slightly. Hi Amy! Of course, we were only allowed to have a slice after wed eaten our dinner or had something nutritious. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! Home | What We're Eating | Chocolate Pudding Pie. I love to hear that! I have a delicious flaky pie crust recipe that shows you step-by-step. N2FlOTE3MWNiYWE1MWZiMTNmODRlMGU4MmY3M2ZmZTVjMmNmMDE0Nzc4MDZm Next, add the cream of tartar and beat until fluffy and stiff peaks form. OTc2MjA1YjdjNzNjNTVlMDdiN2Y4ODhkMzE2YWVkNTk5NzlkMDc4ZTlkNTU1 Thank you for supporting Confessions of a Baking Queen! A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat. 2/3 cp sugar 9 inch pie crust (frozen, refrigerated, or store-bought). Thank you, and happy Thanksgiving! The last time I made homemade pudding was in the 1970s. Add the butter to a skillet on medium heat. Pipe on top of the pie in whichever design you like and top with berries. Save 40 calories and 2 g of fat, including 1 g of saturated fat, per serving by preparing with fat-free milk, 1 pkg. Pour filling into the cooled crust and spread into an even layer. I put about 1/3 of the pudding in and cooled off the rest of the pudding. You could also make the crust and chocolate pudding separately, keep the crust wrapped at room temp and the pudding wrapped in the fridge. Rich and Creamy Magnolia Banana Pudding Recipe. Thank you! You want it quite thick, the mixture will "burp" bubbles will pop on the surface- this shows it is done. Excellent result! Refrigerate the chocolate pudding pie for at least 1 hour to let it set and firm up a bit, before serving. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. Toss until all of the crumbs are evenly coated in butter (you can also mix the ingredients in a food processor). Haha thank you for sharing this kind review, Samia! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! Required fields are marked *. Theres just no comparison! Stir in 1-1/2 cups COOL WHIP. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. Privacy Policy. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. TIP: Stay close to the pan, because once it starts to thicken, it happens fast. Then, add this mix as the next layer of the pie. The chocolate pudding pie must be refrigerated. Youll want to top your pie with lots of homemade whipped cream. Slice and serve with whipped cream or Cool Whip on top. 8 ounces fat-free cream cheese, room temperature. Stir in milk slowly until ingredients are blended. Only four ingredients and putting this pie together couldnt be more simple. My grandma was in Milan! Will probably have this at every family function for the rest of the year! If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. Mixing the pudding with milk. Mix together chocolate morsels, chopped pecans, raisins and coconut. Joyce assured me that this Jell-O Cook and Serve Chocolate Pudding Pie recipe is always a guaranteed crowd-pleaser, and now I know why! So glad you liked it! Top with whipped topping before serving. Totally. I am Elizabeth Waterson, welcome to my treat-filled site. I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! Once you get stiff peaks, add the sugar and beat again until the meringue is shiny. All rights reserved. Now comes the card partwaiting for it to cool so I can eat it!!. 12 full-size graham crackers, crushed or processed into fine crumbs cup sugar 6 tablespoons salted butter, melted Instructions For a Homemade Graham Cracker Crust: If you're making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. Did you make this? Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. This pie freezes very well. I like to prepare the pie the day before I plan to serve it. Here you will find loads of sweet recipes with a few savory ones for good measure. If you made any changes or added something different, be sure to share it with us. Its best to assemble this pie in advance so that it has plenty of time to cool and firm up before slicing. Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. weight bittersweet chocolate, chopped finely 2 tsp. Gradually stir in the remaining milk. Let stand at room temperature to soften slightly. It is DELICIOUS! MDI0M2E3NGQxMTUyMjU4MjQzYjcyYzY0OGU2YmJhMGI5OTMzMmFkY2UwNzI3 She wanted me to make my grandmothers chocolate pie recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. I've always used whipped cream. When ready, just remove from the fridge, cut into slices and enjoy! Preheat the oven to 310 F/160 C/Gas 2. Please enable JavaScript in the browser settings and try again. Jalapeo Popper Chicken Crescent Casserole. Colorful sprinkles arent the only thing that makes this easy chocolate pudding pie kid-approved! You can do so many things with a package of Jello Instant Pudding! Remove the saucepan from the heat. Thank you for making him happy and said for me to make it again. Use heavy cream to get a thick pudding pie that will hold up to slicing. Then mix other combined ingredients into pudding while it is still very warm and spoon mixture into pie shells. Hope your daughter and baby are doing well and getting some sleep. Additional garnishes include chocolate shavings (just use extra Bakers chocolate and a vegetable peeler), sprinkles, miniature chocolate chips, and fresh berries. Get 5 quick-prep meals you can make tonight, Easy Lemon Bars with Graham Cracker Crust. YjQzMjQ0NjkxODA0M2I2NmQwZjZhYzg1NTFlNTFjM2EwNjcxZDk1NTc3ZDU2 Top with whipped cream, and chocolate shavings, if desired, and serve. Total Time 4 hours 25 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Be sure to refrigerate the pie in an airtight container. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Then, bake the crust for about 10-15 minutes at 325-degrees. Pin it for more people to enjoy too! 5 tablespoons sugar. How thick does the pie get with the flour and cornstarch? You can make your own pie shell or use a frozen pie crust. Beat with a hand mixer until well combined. Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. I have updated it, 2 teaspoons of vanilla extract or paste! You will need to roll one out over a pie pan and bake the pie crust before adding the filling. Beat pudding mix and milk with whisk 2 min. Small world! Line with parchment paper and fill with pie weights or beans. Make sure you add it back to a bowl that can handle heat, because its a very hot mixture. before serving. Different brands require different amounts of milk. Attachments Add the chocolate while continuing to mix, and bring to a boil. Pour on top of the crust in the pie dish and place a piece of plastic wrap/ cling film directly on top, this helps prevent a thick skin from forming. As you know by now, I love a recipe with a story or personal connection. Welcome to Little Sunny Kitchen! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 2 tbsp flour ZTMzMDQzZjU1NzY1ZGFkZjUzZDBiMDhhODc2OWRjNmEyNDAxMjZlOTUzYzA1 I don't eat sweet desserts often and the pudding was way too sweet for my taste. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. JELL-O Chocolate Flavor Instant Pudding Pudding, thawed COOL WHIP Extra Creamy Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Id change it to 3 stars probably if I could. How to Store Instant Pudding Pie. Continue baking the crust for an additional 10 minutes. I ate part of it and put part of it into a cookie crumb crust to make an old-style pie. instant chocolate pudding and pie filling mix, cup refrigerated or frozen whipped topping, thawed. It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. Used a frozen pie crust and baked it to the package directions. Pie Crust Options. Mix the remaining pudding with 1/2 of the whipped cream and stir well. My husband literally said just like grandma used to make! Ha. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. Whisk for two minutes, the mixture should be much lighter in color. Whisk the cold water and gelatin together in a medium saucepan. Skip to content Allrecipes SearchSearch Please fill out this field. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If you add this all at once you will curdle the eggs, so take your time! I've been making this recipe for years. Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. Did you make this? Jello Instant Pudding will not set properly using non-dairy milk such as almond or coconut milk. You wont need to bake the graham cracker crust before adding the chocolate filling. Too much sugar, too many eggs. Just made this (March 1, 2020). Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. Pour the sugar into the meringue and beat until shiny. Prepare all the ingredients prior to starting. Allow the pie to cool completely. 4 tbsp cocoa But I may find another recipe because I'd like a little more filling for a deep-dish pie. Once you've made your own, no other will compare! Ingredients. ZGE5NTE4Yzc4ZTRhNjFjNmI3OTBlODU4NzZmZmE0YjhmOGRmN2JmNTRhZTQ3 Made this following directions carefully. Half one cherry and place half a cherry in the center of each pie. Save my name, email, and website in this browser for the next time I comment. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. Beat. Beat pudding mix and milk in medium bowl with whisk 2 min. Next time I will make my own crust though. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Its a classic, and always a hit! MzIyMTljNWY4YTk4MTNmNDJkNjM2YjI3NmQ4Njc2NzE4NmVkOTBiMjMwOTFj Once smooth and incorporated, set aside. I added a few dark chocolate chips I had left over to the butler which i warmed up to melt the chocolate and then added it to the pudding after the boiling process. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Join My Free Instant Pot & Air Fryer Facebook Group. Pour the filling into the prepared crust. Pudding Pie Recipes; Chocolate Pudding Pie. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Another amazing option is to swap out the graham cracker crust for an Oreo crust! Step 2: Preparing the Pie Filling. Store in refrigerator. Its perfect for the Thanksgiving and Christmas holidays, or for any occasion. Pour pudding filling into graham cracker crust and spread evenly with a spoon. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. But its so worth it. Im so glad to hear that. Once fully combined pour the pudding through a fine-mesh sieve into a clean bowl to remove and lumps you might have. Remove pie from freezer about 15 min. Please let me know if you have any more questions or if you try the recipe. HOLY CRAP. Not as smooth as other recipes Ive tried so I was a little disappointed. 1 In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. I use; I totally get that. Step 3. Step-by-step photos help you make this delicious chocolate pudding pie. The pudding mixture will thicken up. You are Special in my book an THANK you. Im dreaming of this today! Lightly grease a 9-inchpie plate andset aside. Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. 11 Photos. Thanks to the wonderful recipe that Ive gotten from this site just love it. With help from a box of Jello chocolate pudding, you dont have to worry about making the filling from scratch with eggs or egg yolks, cornstarch, or cocoa powder and it sets up perfectly every time. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 Youre welcome, Kristen! Not at all. Transfer the mixture to the baked pie shell. Hi, Laura! Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. 2. If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for, As delicious as instant pudding pie, but with a light and smooth texture, our recipe for, 2023 /TM General Mills All Rights Reserved, crust from 1 package (10 oz) frozen Pillsbury Regular Pie Crusts (2 Count). I have a post dedicated to making whipped cream. eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 Refrigerated crust you can purchase two pie crusts rolled up in a box. Remove pie from freezer about 15 min. Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Remove the bowl from the freezer. Now you could leave it as is but I always think chocolate shavings take the pie that extra mile. If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to. Bake at 350-degrees until the meringue is golden brown. package Jell-O Cook & Serve Chocolate Pudding & Pie Filling, (I use 2%, but whole milk will also work well), (a store-bought crust is perfectly fine, but a homemade crust is easy and extra special! Beautiful, simple and easy to create dessert recipes that incorporate your favorite flavors from Royal and Royal Delights. A graham cracker or Oreo cookie crust would be sensational, as well. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. 3 Freeze 6 hours or until firm. Your email address will not be published. Let cook for a couple of minutes to warm it up - do not boil the half and half. Dont be too intimidated by the meringue. I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Add the cold butter andvanilla bean pasteor extract. Do you have to bake a store pre-made graham cracker crust too? Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. So I tried to find a similar recipe! Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Pour the chocolate pie filling back into the bowl and beat if there are any lumps. When you put the chocolate milk mixture back on the stove make sure you are whisking constantly until the mixture has thickened. Steps 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Divide each remaining cherry into 8 wedges and place equally spaced around the edges of each pie. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Sprinkle 2 Tbsp. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Did you use whole milk? Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. 1. 3 tbsp corn starch Probably why I've had failures with meringue in the past. Refrigerate at least 1 hour or until set. NDc3NTc2NTNhMDliYTYyMzc2ZjEyZTgifQ== Place your bowl and whisk in the freezer for five minutes to chill before making the whipped cream. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Leave a rating below, save for later on Pinterest, and share on Facebook.
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