Amount Per Serving: 2 Tbsp Leave a comment about this recipe or ask a question? Great with sausages or pork chops. Here'swhy. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. Pop right over to my private Facebook group, the Kaffeeklatschers. Pink LemonadeIngredients 1/2 cup reserved chopped beets 1 (12 ounce) can lemonade concentrate, thawed 4 cans water Ice Lemon or lime slices, for garnish Directions Makes approx. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Of course, I'll have more than a couple servings of it. Home Recipes Ingredients Vegetables Cabbage. Take a peek at all Oma's eCookbooks. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. Diabetic Exchanges: 1 vegetable, 1/2 starch. My little one calls this her purple salad :). My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Combine gin and beet liquid in pitcher. Check out 100's of other quick German recipes here. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. Love this recipe? Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It We just love that sweet and sour taste that goes so well with dishes like. aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My sister Alla does it all the time! It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Julie5834. After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. (-) Information is not currently available for this nutrient. Report. The change? Don't forget to share! Your cooking (and familys) uses a lot of fresh dill..is that herb grown fresh year round where your family is from? Amount is based on available nutrient data. Yumminess in your tummy! Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. That's the result. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Leftover cabbage can be stored for up to five days in the refrigerator. At times, I will showcase services, programs, and products. After some experimenting, I came up with this recipe thats now my fall comfort food. 1/2 large red cabbage, sliced 1/4-inch thick. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Pour hot dressing over vegetables; mix well. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Although it tastes wonderful when it's made fresh, it's even better the next day. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Cover and steam until tender, about 15 minutes. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. Add sliced cucumber and granny smith apple, chopped dill and green onion. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Perfectly wunderbar. This goes really well with almost any German meat recipe, especially traditional with. Unless otherwise noted recipe, images and content Just like Oma |. As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or It was mayonnaise based that had a bit of horseradish in it. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Bring to a boil over medium-high heat. Pour in vinegar and water, then add salt, pepper, and cloves. Stir in cheese, mustard, nutmeg, salt and pepper. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Read more below on why red cabbage is so good for you (it will surprise you!). You can use letters, numbers and white space. In a large saucepan or large dutch oven, melt butter over medium heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. Taste of Home is America's #1 cooking magazine. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Need a delicious recipe to bring to your next holiday gathering? Total Fat0g (0%) Sliced Pickled Beets 16 oz. Pour in the vinegar, water, and spices before bringing the mixture to a boil. Sauteed Red Cabbage with Mushrooms and Spinach. Vitamin C(2%) It gives you the convenience of homemade-style taste right out of the jar. Read more. That sweet and sour flavor - it's almost like eating candy! The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. This traditional German red cabbage recipe has become one of my very, very favorites. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 For Pork--. Contact Us How can I resist Oma's famous cabbage! Stir in balsamic vinegar. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. I dont know if its the wonderful flavor or pretty color (or both!) Adding this one to the book! Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. The cooking time will depend on the age and tenderness of the cabbage you are using. There was an error tyring to post your rating and review. Its Weisskraut, just like Oma makes it. Aunt Nellie's Old Style Sauce? You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. We are sorry. (-) Information is not currently available for this nutrient. Here are some additional ingredients I have added in the past. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Aunt Nellies Sliced Pickled Beets 1can (19 oz.) Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Excellent taste. Thinly slice the cabbage working around the edges. Hi Jim, I havent tested anything else in this salad. That way there's leftovers for them, as well as for hubby and me! Cut cabbage into quarters and diagonally cut out the core. This is THE BEST! It does not grow year round here. Rub with marjoram. Verified Purchase. Place cabbage, apples, sugar, and butter into a large pot. . We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 5 boneless pork loin chops (4 ounces each), 1 jar (16 ounces) shredded sweet-and-sour red cabbage, undrained, 1 can (8 ounces) unsweetened pineapple chunks, drained. Home Recipes Ingredients Meat & Poultry Pork. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Reheat them in the microwave or over low heat in a skillet on the stovetop. Calcium(0%) Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes for the festive season. ! This recipe calls for half a head of thinly sliced red cabbage. Cut cabbage into quarters and diagonally cut out the core. Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Think: Thanksgiving side dish! You'll be amazed how easy this is to make with Oma's tips. This one is pure comfort food heaven! Today's Recipe She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. No rice or tomatoes here. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This fresh and colorful red cabbage coleslaw is crisp and bright. Just use oil rather than butter or bacon fat. Melt butter in 2-quart saucepan over medium heat. They make sharing your German heritage a delicious adventure! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Rinse and pat dry the cabbage and cut it in half. Do Not Sell My Personal Information You will now have four quarters or wedges. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Add sliced cucumber and granny smith apple, chopped dill and green onion. Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Cover and simmer until the cabbage is completely tender but not mushy. Slice nearly to the center core then discard the core. Bring to a boil. My goal is to provide you with product information and my own personal opinions or ideas. Your comment will appear after our editors have had a chance to review it. . Serve warm. Season to taste with salt and pepper. There's nothing quite like it. Definitely a favorite! This recipe looks SO amazing! Red cabbage sauerkraut sounds so yummy on this! Servings Per Container: 15 That's the result. This sweet and sour red cabbage makes an easy side dish for any German meal. Make it vegan or with cheese. Yes, we sure do us quite a bit of it! Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Serve warm. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Fish Tacos Recipe with Best Fish Taco Sauce! Serve warm. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Oh my, so many amazing salads here. Quick and easy. ** Nutrient information is not available for all ingredients. Cook 2 to 3 minutes per side, or until golden. Helpful. AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. For more. Oooh yum I love the idea of using a creamy dressing on this. Allow it to cool completely before placing it in a tightly sealed freezer bag or airtight container. Pour in vinegar and water, then add salt, pepper, and cloves. Leftovers will keep a couple days in the fridge. It was the best mixed with plain mayonnaise for potato and shrimp salad. Check out this recipe for Red Cabbage Kielbasa & White Bean Soup! Cover and steam until tender, about 15 minutes. Easy to make, delicious to eat, and so different! Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. Aunt Anne Blatchford's Slovak Red Cabbage, ingredients: 4 slc Bacon, finely minced, 4 x, Favorite Thing To Do With Red Cabbage, ingredients: 1 sm Red cabbage, 1/2 c. Golden brown, Apple Red Cabbage, ingredients: 2 1/2 lb head red cabbage, 2 med onion, 1/2 c. butter, 1/4, 1 lrg onion, thinly sliced, 1 med head red cabbage, coarsely shredded (about 6 c.), 1 c, Braised Red Cabbage And Onions, ingredients: 2 Tbsp. Iron(0%). Taste of Home is America's #1 cooking magazine. It was not cream of mushroom soup but I am going to try this one. plastic wrap. Celebrating Aunt Nellies 5th Annual Beet Week! No rating. Hi Natasha, Can this be made with green cabbage if thats what you have on hand? Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Make this for your next potluck! This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Serve warm. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. And, it's the way our children love it! Once cabbage is tender, add vinegar. You can change up the cabbage. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Add vinegar and remaining broth. Just four ingredients and ready in 30 minutes! In a small bowl, combine the cornflour with the water. Enter your email address and we will send your password. Potassium45mg (1%) Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. How to make it Heat about 1/3 cup broth in a large, heavy pot over medium heat. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Thank you for the wonderful review, Jolia! Questions & Replies 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Aunt Nellies Creamed Onions Recipes. Red cabbage recipes abound. Amazingly delicious and wonderfully healthy. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*.
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