So I am sure to put that information on my website so there's no question. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Bake for 23-28 minutes, or according to box directions. How to Make a Cake Mix Taste Like a Cake from the Bakery My apologies for all of the questions. Fillings. Can you use whole or 2% milk instead of skim ? I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Hi Debbie! You also have the option to opt-out of these cookies. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Doctored Up White Cake. Tried other doctored cake mix recipes and this is the best! The cake is done when a toothpick inserted in the center comes out clean. Yikes Bette, that doesnt sound good! I called . Thanks so much. You can replace 4 egg whites with three whole eggs if desired. Hey There! I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! There's an endless debate over what's better, box mix or baking from scratch. I frosted it with your chocolate buttercream. (Use butter and flour, line with parchment paper, or spread GOOP.) I will only make cakes using this method from now on! It is SO easy to make frosting at home, and any flavor you want too! I know some boxes out there are 18.25 oz, so be sure youre getting the right size. Your email address will not be published. Replace the water with an equal amount of milk. Enjoy! Mix until just combined. This will be my go to cake. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). This boxed cake mix hack makes your store bought mix taste like it came from a bakery! Required fields are marked *. I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. I'm an artist and cake decorator from Portland, Oregon. Look at the directions on the back of the cake box. This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. Next time I'll remember not to frost the cake before it's cooled, though. Thanks, this will be my go-to recipe for white cake. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. How to Make Box Cake Better (Almost Scratch Cake) Butter instead of oil. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! They will swear up and down that you got the cake from the local bakery. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. For a tangy twist, add up to cup sour cream or full fat yogurt. I have even made wedding cakes and birthday cakes for people. It made exactly 30 PERFECT cupcakes! For an extra decadent cake, add two tablespoons of mayonnaise. If you want to go traditional, here is my Easy buttercream frosting. Out of mayo? Now, I am making the chocolate version for my friend. I will always make my white cake like this from now on. Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate? Id love to post a pic! However this year with 3 time the trials it alway seems to come out dense, rubber ish. Yay! Sure can! The Perfect {Bakery Style} White Cake | I Am Baker In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Waste of four eggs and stick of butter. Is there not any oil or butter in this recipe? BEST CAKE IVE EVER EATEN!!! I made the classic white with the buttercream frosting!!! Cant wait to try this cake!! Hi Lenna! When I read stuff like that, sarcasm immediately takes over and Im thinking .. I have a white cake mix that calls for 3 egg whites. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). Would I have to adjust the temperature and time? If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. If you want a homemade cake flavor using a box of cake mix this is the post for you! If the frosting becomes too thick, add a dash of milk. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Can I use 8 inch round pan? Try a platform where you can hire a tutor todo your assignmentonline. // Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. This was fantastic. If you are going to be baking a cake, I highly suggest getting spring pans. A waste of a lot of ingredients. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. Thank you for the recipe. https://thefirstyearblog.com/peanut-butter-sheet-cake/. To make a box cake taste like anything but, you need to punch up the required ingredients. Hi! Ive had some disasters with cupcake recipes I found online( throw them in the trash disasters) but this is a keeper. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. I do this recipe twice in the same size cake pan?? Seriously skip all of that store bough frosting. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. I honestly can't say enough good things. I followed your directions, made sure to read the comments and your response, and greased the pans thoroughly. Maybe you've never made homemade buttercream before and you're intimidated. You're on your way to making a delicious cake made from a box. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. Great question. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. I like to use a homemade pan release (cake goop). Did just what the recipe called for on the cake. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). About 1.5 inches high when cooling! Can I leave it out without too much of an impact on the recipe? If you continue to use this site, you consent to our use of cookies. Stephanie loves crafting, all things Disney and traveling whenever possible. Don't Miss Out! , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. It is mandatory to procure user consent prior to running these cookies on your website. A lot of professional cake decorators out there use doctored box mix in all their cakes. Try out these tasty fillings for your cake. Add one more egg than what it calls for. Combine all dry ingredients and whisk together. Thanks. There was an error submitting your subscription. Hi Mary Helen! Sandra Lee turns store-bought cake mix into 3 festive desserts. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Apparently that is not a good thing to do as my cake fell. $149) + More. This website uses cookies to improve your experience while you navigate through the website. Sherry February 27, 2016 at 7:32 am It makes the best cakes. Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Step 5: Mix well and bake for the time recommended on the box. Instead of water use milk. who has a passion for helping others and always has a cup of coffee in hand. My brother-in-law made like a strawberry pie filling (I don't know his recipe.) My cake turned out perfect and taste delicious. Let cool completely before decorating. Transfer the cookies to a cooling rack to cool . By using this site, you are agreeing to the site's terms of use. I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. I am SO happy to hear that youve been enjoying them! Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! (Just kidding. I am Lauren, a short mom (4 foot 10 to be exact!) Can I omit the chili pepper flakes, my family doesnt like spicy food? Thank you! Looking for more uses for Boxed cake mix? In a large bowl, whisk together the dry ingredients. Preheat oven to 350F. Milk does a body good, in this instance anyways. They never fall for me. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Boxed Cake Mix Recipe Hack [VIDEO] - Dinner, then Dessert Wonder what happened? This method works in two ways. Check these out! I am a huge fan of the Fat Daddios cake pans. Thank you so much for your tips. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. Can you use the butter golden cake mix with this recipe? If youre worried about over-beating, mix by hand! Im going to try the red velvet. Then I used cream cheese frosting and topped with toasted coconut. Hi! .. lol, Good to know. SO many people will get into a down-right battle to the death over this one. Thank you for the comment, Natalie! Pour batter into two prepared 8" pans and bake at 350F for 30-35 minutes or until a toothpick inserted comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! Did not taste like a cake from a bakery. This recipe made a three tier cake for me, and I chose custard filling for the middle. Can I use this recipe for red velvet? Cake batter is ready. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. Its all about adding ingredients to the cake mix to give the cake better texture & taste. Moist and very tall using 8 inch round pans. Required fields are marked *. Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. Want to bake round cakes or cupcakes? I will most definitely try your recipe again! Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream This looks and sounds delicious thank you for sharing! Hi! THANKS SO MUCH!!! Have fun experimenting! This can add texture and flavor to the cake. But this makes a lot of batter so I think 3 would be good! Unfortunately the center of a cake can fall for a lot of reasons. I used the tin foil cake pans that come in a two pack. You will easily make a box caked moist and wow your guests. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. Everyone picked the one using these cake hacks! How To Make A Box Cake Taste Like A Wedding Cake It looked like it was in a freezer with the Happy Birthday looking discolored. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Is that cake flour or regular flour you are using? Make sure to follow MM on Instagram and Pinterest for more creative ideas! I made it today and added a box of Hersheys white chocolate pudding, only because I had it. I followed the recipe exactly. We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. I layered mine with both your buttercream frosting, and a bit of lemon curd. Thanks. This recipe looks great! Swap out the milk for buttermilk, and now you've really got something special! Line several half sheet pans with parchment paper. Glad youve enjoyed the recipes in that book! If you're making red velvet you can use buttermilk. I'm a Duncan Hines girl myself. You're recipe took me from a novice box cake maker to a Baker extraordinaire! That happens a LOT. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. Start with a cold oven. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ How to Make a Boxed Cake Mix Taste Better Than Bakery This cake recipe is amazing! It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Your email address will not be published. Used your recipe for 2 valentines cakes. For an optimal experience visit our site on another browser. Join our large community of insiders - it's totally free! More butter = more better. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract Thank you for sharing these tips! Hope that helps! This has freed up so much of my time with cake baking and everyone truly loves my desserts! Can you add pudding to make it more moist ? 1. Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Delicious cake. I consider an easy cake to be one that starts with a box mix. Necessary cookies are absolutely essential for the website to function properly. Read our full disclosure policy here. I used Betty Crocker French Vanilla cake mix and followed your recipe. Im not sure because I havent tried it myself yet! @Kathy, I made cupcakes and they also fell. I havent tried the box cake method yet but very tempted . But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. The coffee intensifies the chocolate flavor! 2. Required fields are marked *. Hi Marie!! !, Thank you for this post I come back to it every time I make a cake lol. I am also wondering the same @ ingredients & measurements for buttercream? Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Hi Kelli! The cakes batter was thicker in texture before baking. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. They are definitely some of my favorites too! I made the white and the chocolate cakes today. A homemade frosting can totally take a cake from bland to over the top! They taste great too! Its crucial to use the 15.25 oz box. For more info on decorating your first cake, check out my free training on how to make your first cake. First, the fat of the extra yolks increases the moisture in the cake. Not into the coffee-chocolate combo? You can let your imagination run wild and get totally creative with the things that you add in! It's basically the best doctored box mix recipe of all time. The frosting shown in the photos is the frosting thats provided in the directions! Tonya, Used box egg whites instead of separating whole eggs . Check these out! But no, I made it for the second time, following precisely. How to Make Box Cake Better (Taste Homemade) - CakeWhiz Any idea for how long?? And the best part? 174 Comments. How frustrating. This recipe is GREAT. Can this be baked in round 8-9 inch cake pans? Ive been using this recipe more than once when I stumbled on it last year for my daughters birthday cake and for last minute thing Always perfect! The cake looked good when cooking, but fell to. Could I use this recipe in a sheet cake pan? This is going to save me so much time! Loved this recipe! For my boxed cake, that meant having about a stick and a half of butter in it. Go ahead n make it extra spicy Hi Beth! We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ Easy Buttercream Frosting I made this cake. Half Old Fashioned Brown Sugar Frosting and half Vanilla Buttercream YUM!. Prices and availability are accurate as of time posted. Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. I baked it the full time, so Im not sure what happened. Thanks , Thank you Beth for this recipe. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ Instead of water, considering something else to add flavor. I also added an extra egg white because I thought my eggs were small. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). i dont use skim milk can i use whole milk. Hi guys! Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. I used 2% dairy milk but whole milk will probably work better. For my son's very first birthday, I was determined to make his birthday cake. Baked 350 degrees for 33 mins. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! I didnt make the frosting, I wanted to use a strawberry buttercream instead. Then take the recommended amount of eggs and add another. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. In a large bowl, whisk together the dry ingredients. However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. Powered by WordPress VIP. Site by The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! This happened to me once I didnt cook the cake long enough. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! How to Make a Boxed Cake Taste Like a Bakery Cake How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Its 432g Duncan Hines so it is 15.25 oz box. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Go crazy with some yummy fillings! vanilla extract For Buttercream Frosting 3 to 4 tbsp. 3/4 cup water. What are ya waiting for?! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Thank you for sharing this recipe. Hi Cathy! Hi Becca! I have used betty crocker and its been good too! Do you have greek yogurt? Make a Boxed Cake Mix taste like a Bakery Cake - ThreeCookingSisters I love the, can I omit the salt? Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. Your email address will not be published. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Let it cool and then ice it with frosting.
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