Im glad you loved it, Grace! Gjelina Cookbook This comes out perfect 12 of 12. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? Its so tasty, not clumped up like I wanted but I will keep trying it was so good. I topped my vanilla Greek yogurt with fresh blueberries and this delicious granola. 3. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! I appreciate your feedback. Can you substitute agave nectar for the honey? There is only one problem with this recipeits too bloody delicious! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I added only an extra 1/4 tsp cinnamon and opted for the chocolate chips. (Or cut the salt in half). A Venice apartment available to rent for both short and long-term stays in our Venice neighborhood. Hi Susanne, sorry you had a problem with this! I use dried cherries for the dried fruit and I add dark chocolate chips. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Preheat the oven to 325F and line a baking sheet with parchment paper. Love it! Totally optional additional mix-ins: cup chocolate chips or coconut flakes*. Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! This granola is by far the best I have ever eaten. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. I used a half a cup of honey to cut down on sweetness and it was just right. Im sorry you didnt love it, Viki. Yummy, yummy granola!! Varying results with stirring: sometimes entire batch crispy, sometimes half crispy half sticky. Watch your oven like a hawk! Almonds, honey and dried cherries. Preheat oven to 350. Youre welcome, Mary! My favorite oil to use is coconut (it really does not give coconut flavor, instead it makes it a tiny bit sweeter tasting.). Delicious! Instructions. I use all organic ingredients and substitute chia for sesame seeds, flax for wheat germ sometimes. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. What should I substitute? Shipping estimates provided at checkout are not exact, and are subject to change based on packaging date and common carrier delays. Smells so good. I made my first batch with pecans, dried cranberries, and raw coconut flakes. Whatever mix-ins you choose, one thing is certain: Store-bought granola doesnt stand a chance against this DIY version! This looks great. Toss onion, tomatillo, jalapeo, garlic, and 1 Tbsp. My oven runs exceedingly hot, so I adjusted time and temperature accordingly to compensate. This is the best granola !! I live in Bolivia, I have made your recipe several times, I mix half honey and half maple syrup and cook on silicon pad. Is there something that I could substitute? So, I made 2 more test batches following the recipe again, but trying different ingredients. Hello Kate. Remove from oven and mix in dried fruit. Hi! 1) and reference your email. I have made other versions of granola and this is our favorite) I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. Hi Jay, Id guesstimate a serving would be about 3/4 cup. Nancy, I absolutely love this recipe! An Eat Your Books index lists the main ingredients and does not include . If I cut the amount of honey down, should I add oil or water to make up the difference? Lesson learned, just listen to your instincts. I will never buy granola again. So tasty! The recipe is a lot cheaper (and worth making!) Hi! In a small bowl, whisk together the honey and oil until emulsified. These are the results I experienced each time: In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. I came to gjusta this morning for breakfast. I sub ground flax for wheat germ, and sometimes maple syrup for honey depending on what I have. Cant find good stuff here, I brought this wonderful granola on a girls beach trip. Its great with yogurt, oat milk or good old cows milk, or dry for a wonderful treat on any occasion. Your techniques are always spot on in this recipe, that means making sure the granola rests & cools in the pan undisturbed (I have to put a note on it to keep my familys fingers out of it!!). Sorry! I have passed this recipe along to so many people who have loved it at this point that I felt the need to leave a glowing review (which I never do with recipes!). I appreciate your review. Always comes out fabulously tasty. To inquire, please fill out the LARGE ORDER FORM below form with your catering requests. Line a 13 x 18-inch rimmed baking sheet with parchment paper. Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) Im sorry to hear that, Tricia. Join our team & learn more about open positions here: gjelinagroup.com/careers, 320 Sunset Ave Despite just how crowded it can be at peak times and on the weekends, I have never had anything other than incredibly I added unsweetened shredded coconut during the last 3-5 min of cooking. They freeze beautifully and are highlights of my morning- handful of granola with greek yogurt and fresh blueberries for topping. double the cinnamon Our catering options include favorites from the Gjusta all-day menu, as well as seasonal and special offerings I love that! Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. So delicious! Lunch is also great! This recipe looks so delicious! In a medium bowl, add all the ingredients except the water. You definitely have many, many fans in my group of family and friends! Love this granola for topping my yogurt for breakfast! But people don't make places like this in Albuquerque. Our hours of operation are 8:00 am6:00 pm. I love using real maple syrup in my granola. thank you so much. See the final step. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. LOVE it and so does everyone I gift it to! If your request falls out of this cut-of, call us at 310.314.0320 (ext. Emily, I have substituted flax seed meal for the wheat germ with great results. Best regards Hi cant wait to try this recipe sounds soo yummy. You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. Jenn, can I omit the dried fruit? This was my 1st time making granola and I had in the past searched for granola recipes. I made it exact to your recipe and Ive made several batches since then. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper or silicone mats. In a large bowl, combine the oats, nuts, flour, brown sugar, salt, chia, flax, coconut and cardamom (or cinnamon). After a lot of trial and errorIve finally managed to get your recipe to work here. Thank you for sharing your experience, JC! Cynthia BROOKSHIRE on December 23, 2022. And golden raisins are more juicy so I use those too! I also love tart dried cherries, raisins and chopped dried apricots. CATERING MENUS BREAKFAST | LUNCH/AFTERNOON/DINNER. A tad cold up here. I have made this 3 times so far. Learn how your comment data is processed. I make the following small changes for our house: Drizzle the egg mixture over the oat mixture, stirring together until well-combined. BTW, I also made your Spicy Salty Pecans for the holiday bags. Share it with the world! Thanks. I excellent granola recipe Kate. You can also mix and match various dried fruit and nut combos based on your personal taste preferences. Why do you recommend lining the sheet with parchment? I will be making this again and again! Now that I am retired and my expensive fav Cafe Fanny granola is no longer in business so cant buy it at my health food store any more, I decided to use Jenns as everything I prepare of her recipes are delicious. I use maple syrup instead, or just a little honey with the syrup. Named for founder Fran Camajs mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. All your recipes are top notch. I decided to bake and this granola was a hit. Definitely make again! I didnt have wheat germ so subbed ground flaxseed, and it was perfect! Its so much better! I made the Orange and Almond Variation as I had Almonds and golden raisins I needed to use. I love all the different options that you have pointed out. I just made granola according to your recipe. I like the note about adding the coconut flakes half way through the baking which I did, and the coconut toasted nicely. All carrier delays are outside of our control. Amazing recipe! Hi Kate, I just made a batch after fantasizing about this recipe for weeks and the baking sheet is actually cooling on the table next to my computer as we speak. Some of you, like me, love big clumps in your granola. I use honey and need to be careful so it doesnt burn. (It's all free.). and the bannana bread is more like bread, not my style. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. Gave it 2 stars as it smelled greatuntil it burned. See the final step: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Delicious! It's such a feel good Venice local spot- and while I don't get over to Venice often, I love it here. Also would love to take it camping. I have made this recipe about10 times already. In a small bowl, whisk together the oil and maple syrup. Directions. The other commercial granolas werent basic enough. I used 1/4 cups each of honey and maple syrup It turned out great! I always add 1 generous tsp. Once you try homemade granola, you wont go back to store-bought granola. I do watch it carefully. I love the simple ingredients and how easy it is to make. We came here for breakfast and it reminded me so much of New York. It's Jennifer Segal, inspired by the granola served at, dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc. sub maple syrup for honey This is the best recipe Ive found for homemade granola, however a year ago I had to have my gallbladder removed, and Im having a hard time digesting saturated fats. Not only is the chicken flavorful but it comes with delicious sauces. I think you misunderstood. Hope you enjoy! fruit, granola, yogurt 15. housemade granola, market fruit, honey, choice of yogurt, milk or oatmilk. Its made with oats, coconut oil and your favorite nuts and fruit. I will double it next time. Toss to coat and back at 350 for 25-30 minutes or until crisp, stirring every 10 minutes. I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! We'll have so much fun together once you do. I use coconut oil, maple syrup and raisins. This recipe is moorish and filling and d lish! Thank you for your review. If I want to add chocolate chips when would you suggest putting them in? The moisture from the dried fruit must be enough to create some steam in the oven. While also using a mixture of honey and maple syrup. So good. I added my coconut and half the choc chips before baking, and the other half of the choc chips after for some different textures. Thanks! This is the sixth granola recipe Ive tried, and this ones my favorite! Unfortunately, it didnt last long because the whole family gobbled it up so quickly. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. Drop dead fantastic!Cant wait to try the Gingerbread version next. So. Our hours of operation are 7:00 am8:00 pm daily. Very filling and nutritious. I went for the 3/4 tsp sea salt because my pepitas were salted. Granola at Gjusta "We came here for breakfast and it reminded me so much of New York. It will still turn out but you just wont get big clumps of granola; it will be smaller pieces. This granola is delicious,chunky as promised and so easy to make. All vintage items are final sale. So easy and so good. Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). And then the rest is usually the recipe but I may up one ingredient if Im out of another. I think Ill make a Pumpkin Spice version next! I suggest stirring it halfway through(per the recipe). The food is amazing! Its important to keep the wet and dry ratios the same so if you make this again and omit the wheat germ, increase one of the other dry ingredients (like the nuts, seeds. Are you a customer or the owner/manager of the business youd like to add? Im a big fan of cashews and dried cherries or almonds and dried pineapple. He says its the best Ive made. This Granola is so delicious . Thanks for the great recipe! Somehow its just too wet. Also how I,am going to mix with parchment paper in bottom ?Going to be hard not to make a hole or move the paper? Im Kelly and my mission is to inspire you with easy but impressive meals your entire family will love. Enjoy! Yummiest ever Give a Gjusta gift card available in any amount. I have been using this recipe for over 3 years and nothing store-bought comes close. This was a big mistake as the granola stuck to the paper. Its delicious! Gjusta is a California deli, bakery, caf, and market created to serve market-driven, seasonal food to our community. I recommend using a basic. THE VISUALS ARE WONDERFUL, This was REALLY good. Preheat oven and mix dry ingredients: Preheat the oven to 350F. Even my fave store bought museli doesnt hild a candle to this recipe. Mix all ingredients in a bowl until thoroughly combined. The recipe makes a ton, freezes well, and is endlessly customizable. Sincerely, I used a mixture of almonds, brazils, hazel nuts and pumpkin seeds, and also added coconut chips halfway through baking. thank you. Also, the scone was more croissant-like, which wasn't too my liking - too buttery or something. Sue. Just let it warm to room temperature for a few minutes, and enjoy. The batch with only foil was significantly easier to stir while baking, and it finished faster. Even the simple yogurt, granola, seasonal fruit combo is a knockout. Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. I made this with pepitas to replace the almonds since Im allergic. 1 guest review Best granola ever! no further comment about the studio.
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