The service was excellent. Expensive but worth it. Yes, you can make a reservation by picking a date, time, and party size. Culinary influences include Modern Asian, Classic American and Southern cuisines. 147,112 were here. the only negative was were the Brussel sprouts we ordered were not fully cooked and very hard. Nonetheless the malbec I had was very nice. ! In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. This means a table with someone ordering fish and another person ordering meat will probably want two different types of wine. We were celebrating a birthday and had exceptional service. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso, Reviews can only be made by diners who have eaten at this restaurant. Please try again later. Pittsburgh, PA 15219. This means a table with someone ordering fish and another person ordering meat will probably want two different types of wine. The steaks were good, but I have had much better at many other similar steakhouses. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It is located on the very north east corner of Scottsdale Quarter, kind of in the back. It was wheelchair accessible and the food in the restaurant was delicious.". Dont forget Happy Hour, Sunday-Thursday, 4pm-630. If they're going to sell wine for $32 a glass, which wasn't even the cheapest wine, they need Coravin. Yes, sometimes they are around the corner off Grant Street. Prime seafood & steaks, masterfully prepared and served alongside live music nightly. 501 Grant St, Suite 100, Pittsburgh, PA 15219. We are thrilled to welcome Eddie Vs to Fort Lauderdale, said Scott Webb, President of Kolter Hospitality. Awesome atmosphere and everything was extremely clean. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We decided to try the bananas foster for dessert and it was just yummy. Of course we dine at other restaurants; however, we ALWAYS compare other places to Eddie Vs. Our new favorite go to restaurant! The live music was fun and at an appropriate volume that we could enjoy and yet still converse. Looks like everyone is welcome. Careers. Heritage Vine has installed some spectacular wine cellars in homes and restaurants all over the country and internationally for years, but the Eddie Vs wine cellar in San Diego is one that can truly be called a work of art. She never asked me where I wanted to sit. the only negative was were the Brussel sprouts we ordered were not fully cooked and very hard. Noise, after the band started, was terrible. We all shared the crab fried rice. 100 Dallas - Fort Worth Restaurants to Love This Valentine's Day . Great lobster & Bone-in Ribeye with poached lobster mashed potato. Eddie V's - Pittsburgh is rated 4.8 stars by 3141 OpenTable diners. I was trying to save room for the steak, but I ended up eating the whole thing, and its not a small crab cake either. The waitress, Miya, was attentive and very on-point. Ron the server was top notch. The lighting is toned down, even a little dark but your eyes will soon adjust to it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Explore Nearby. Eddie Vs Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Eddie Vs Menu and Prices. Our goal is to make living here more delightful and fulfilling each day. 79 boulevard Marius Vivier Merle, Lyon, Rhone, 69003. Between the eight of us, we chose 7 different entrees and 4 or 5 of the side dishes, and again every single one was outstanding. About Quizlet. Had a great dinner at Eddie V's with my father. If you dont love this dessert then just go home. This is a press release submitted to Rutherford Source. Food was standard seafood and grill fare but was exceptional quality and service was fantastic. Excellet food. This experience we nice, far from the best and what Ive grown accustomed to, especially from my local EVs in Tysons Corner, VA. Appetizers Eddie V s Oyster Bar Happy Hour- Appetizers Premium Hand Cut Steaks Prime Seafood Second Course Sides. . Stay at this 3-star aparthotel in Lyon. Absolutely!!! 10,000 pounds of wine. $32 for Cakebread chardonnay by the glass. Get the app. --Tuna Tartare: absolutely fresh and delicious. Did this ruin my experience? If you dont love this dessert then just go home. Staff was well trained and engaged but not overbearing. Heres some examples: B.R Cohen Silver Label Cabernet $52, Duckhorn Cabernet $75 and Stags Leap Wine Cellars Artemis $99. This restaurant operates like a well-oiled machine, with everyone in sync with each other. The dessert we selected was their lemon tart. We wanted a private room and searched for just the right venue and finally settled on Eddie V's. Look for Eddie Vs to be in my Best of 2014 list coming out at the end of the year. --Oysters: fresh as they come, served with a perfect mignonette. In between, I opted for shrimp cocktail, since I absolutely LOVE how they do it and they also have the hottest, most terrorizing horseradish, so I always ask for extra of that stuff to!! With the construction at 100 Las Olas entering its final phases, hard hat tours are now available for homebuyers to preview the dramatic city views from four unique floorplans. Eddie V's, an upscale seafood and steakhouse chain, opens this Friday in the heart of Uptown. The best thing was the lobster mashed potatoes. Had a fabulous time, the service was excellent and the food was delicious. Does Eddie V's Prime Seafood have outdoor seating? Our waiter was wonderful, and the food was delicious! Enjoy free WiFi, breakfast, and room service. From start to finish, the restaurant met all of our needs with early accessto our private room so we could decorate, attentive help to our older guests and great service overall. We had asked that no parsley garnish be put on the food and the first time it came out there was a lot of parsley on everything. The shrimp was slightly over-cooked and the crab meat not as flavorful as what Im used to. Amenities. I was impressed.More, As someone who frequents many local area restaurants, I must say I had the most amazing experience at Eddie V's. We will be back! Seafood is flown in daily from around the world, including highly prized selections sourced right off the boats. Eddie Vs NEVER disappoints. Phone: 412.281.7711 Toll Free: 877.568.3744. Andrews_Gutierrez. Service and food was excellent and they stocked my favorite Blantons bourbon! --Tableside Steak Tartare: expertly prepared at the table with a spot on flavor profile. The steak was sizzling hot and cooked perfectly medium rare just like I asked. Had a wonderful time, all of the staff were gracious and attentive. Did this ruin my experience? Eddie's V's Glass Wine List. , We were seated right on time in comfortable seating. Travel guide resource for your visit to Villefontaine. So, thank you to Mia and everyone at Eddie Vs for making my birthday wonderful. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Live Music, Jazz Bar. We split the 60 oz Tomahawk ribeye. --Tableside Steak Tartare: expertly prepared at the table with a spot on flavor profile. Just kidding, it was awesome as well. It represents everything that 100 Las Olas is comfortable, entertaining and lively.. All things considered, I would return.More, My wife, best friend and I were in town for the game and decided to try this one of many steakhouses in Pittsburgh. Certificate of Excellence. We had the lobster tacos, the bourbon-glazed salmon, andthe 36-ounce tomahawk steak (a special that night). Pot Stickers. First, the wine list. Good atmosphere with live music in the bar area. Our server was so friendly and made us feel at home. Very mild similar to Chilean sea bass. About a week before the show I messaged them and asked if the dress code would be relaxed a bit and they steadfastly stated the dress code is always business casual. Highly recommended. Join us at Eddie V's and let the comfortably sophisticated environment, sparkling atmosphere and sounds of live jazz that fill the air set the tone for an unforgettable dining experience. Decibels 90-100 according to SoundPrint. Enjoy free WiFi, breakfast, and room service. She was always around when we needed her and yet we never felt overserved either. Georges Bank Scallops: simply the best prepared scallops I've had in 10 years. Don't act sophisticated and snobby if you won't enforce your policy across the board. My son took me here for my birthday. The table next to us ordered the Big Eddie(thats what the server called it) An appetizer extravaganza. The entire restaurant staff wished us a happier anniversary. After discussing their vision and needs, Heritage Vine andDPA Architecturecame back with a design that was exactly the concept they were looking for. Get quick answers from Eddie V's Prime Seafood staff and past visitors. The cellar is a rectangular glass box enclosure, with glass that goes up and over the entire wine cellar. Was our server friendly and obliging? While the place is beautifully decorated and they had a very nice jazz trio playing really good music, this visit didnt hit on all cylinders for me.More, Tonight, I got to celebrate my birthday with my wonderful husband, two of my awesome children, and my youngest daughters fantastic boyfriend. . Scallops, sea bassand steaks were super. No but if you would have been a bit more upfront we could've dressed a little more comfortable for our show afterwards. And experience was delightful!!! Back to my dining experience I have to say, that without a doubt the giant crab cake I had was the best I have ever had. The banana fosters and butter cake were phenomenal. The new restaurant is nearly 18,000 square feet, including five private dining rooms and an outdoor patio. We began with the brat and burrata salad. Appreciate them making my dad's birthday extra special. 15219. The glass of Cakebread that I had was either a bottle that had been open a while or it wasn't Cakebread. Thank you, Matthew, Jeremy, and Nick. We always make a point to request either Mia or Morgan as our server, if theyre available. Service was fantastic, dinner filet & lamb appetizer were over-salted. Always recommend him !! We had a 6 year old grandson with him and she treated him like a mini-adult. Second and main course, a filet mignon, took forever. The shrimp was slightly over-cooked and the crab meat not as flavorful as what Im used to. --Chilean Sea Bass: my wife fell is love with this fish and preparation. Book now at Eddie V's - Pittsburgh in Pittsburgh, PA. They fixed it and did do quickly, but why chefs feel the need to bury everything in parsley is beyond me. Fax: 412-391-1737. Seafood tower delicious, steaks cook to perfection, drinks fabulous! Service was excellent. Jimmy is the best valet person in Greenwood Village. The crab fried rice was some of the BEST Ive ever had from an EVs (and, BTW, Eddie Vis makes the BEST fried rice, I ALWAYS get this! Additional terms may apply. Chilean sea bass amazing. Point Judith Calamari. I would highly recommend trying this place.More, Literally amazing. My wife doesnt eat fish and not into steak much so we asked our server if they had chicken. Although Eddie Vs is very well known for their prime seafood, I decided to try out the steak. Eddie V's - Pittsburgh offers takeout which you can order by calling the restaurant at (412) 391-1714. . Seeing people admitted with "Daisy Duke" jean shorts and a tee shirt. Learn. Bed was a bit stiff and a small bathroom, but it had everything we needed and was reasonably spacious. So, recently Ive been spending a lot of time in Pittsburgh and decided to visit this location, after already trying Dardens second topjoint, Capital Grille. The charismatic vibe draws its customers in, and it adds an extra touch of elegance and relaxation while dining. Our waiter Shawn was well informed and highly attentive. Love this place! Food was exceptionally prepared and full of flavor. . Ranked #7 of 2,218 Restaurants in Pittsburgh. Does Eddie V's Prime Seafood take reservations? Our server Eric set the tone for an amazing evening. Everyone agreed that this was a first class experience in every way. They're basically the same, although Eddie V's seems to attract a younger clientele. So happy to have Eddie Vs in Pgh!!! If you want to dine with the best go see Cory at Eddie Vs. So happy to have Eddie Vs in Pgh!! I loved my food. All four of us ordered filets and none were cooked as requested. Zero complaints from start to finish. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes. Yes! Closed now : See all hours. Enjoy free WiFi, breakfast, and 24-hour room service. 0. The entire staff, from management, servers, busers, table side preparers, to the valet service, our experience has ALWAYS been second to none. More information about Eddie Vs safety commitments to guests is available here: https://www.eddiev.com/about-us/reopenings. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. this place is a must if you enjoy fine cuisine, great service and a nice atmosphere. We consider each one a work of art! Great food, good drinks, excellent service (thanks Jason!!). Filled with spicy shrimp and pork in a light soy broth. But as soon as you walk in, a total transformation occurs. Thank you, Matthew, Jeremy, and Nick,More, Loved the ambiance right from the entry. This was a huge undertaking and took a collaborative effort between the restaurant owners, architects . The exact address is 101 S Tryon St (near Essex). The best thing was the lobster mashed potatoes. 42 terms. Excellent craft cocktails, appetizers and main courses were very good. 43,685 were here. I got the 12 oz filet (medium rare) with scallops and both were cooked perfectly and the taste was phenomenal. We will definitely be back. And then they don't pour it from the bottle in front of you. The restaurant decorated the table and gave me a handwritten birthday card. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We absolutely loved our meal! Follow Eddie V's on Twitter @eddievs, Instagram @eddievs_ and on Facebook at . I have one last word: go!More, What a perfect Sunday evening! Wow, what a fine piece of meat. A lobster tail appeared and was incredible. Whatever the occasion, from a . Eddie V's Prime Seafood is coming to New Jersey for the first time, with a new location opening on May 19 in Paramus. He was funny yet gave us space and time to relax and enjoy. A lobster tail appeared and was incredible. Follow and enforce your dress code. New York Area. First, the wine list. this place is a must if you enjoy fine cuisine, great service and a nice atmosphere.More. The entre was decent Probably the most disappointing of the options I tried this evening. But tonight, the flavors were just lacking, also lacking was the sauce, it was sparse. The table next to us ordered the Big Eddie(thats what the server called it) An appetizer extravaganza. Surprising for a chain restaurant, Eddie V is easily the best of the 3, with outstanding cuisine and perfect service. The soft music and food is Magnificent. I mean really awesome. The steak tartare and ribeye were excellent. Discover the best of Villefontaine so you can plan your trip right. Server read the table vibe and expertly took care of us accordingly. I got there around 6:25PM and the bar was about full, I sat down, but seemed to wait about 10 mins before one of the 2 bartenders acknowledged me. And experience was delightful!!! perfect and all were devoured. The residences showcase views of Fort Lauderdale, the New River and the Atlantic Ocean in the distance from expansive terraces that open from floor-to-ceiling glass doors. Guests who order the Smoked Old Fashioned can watch the bartender torch the wooden plank and capture the smoked flavor in the glass for the cocktail. The waitress, Miya, was attentive and very on-point. The dining room is open seven days a week, with hours Sunday from 4 9 p.m., Monday through Thursday from 4 10 p.m. and Friday and Saturday from 4 11 p.m. Reservations are recommended, but not required. All in all it was a nice experience. But tonight, the flavors were just lacking, also lacking was the sauce, it was sparse. Private hard hat tours are happening now of the 17th-level residences. We will be back. Enjoyed the main dinner room and may try the bar area next time. The steaks and seafood were seasoned and cooked perfectly. 501 Grant St., Ste. to our private room so we could decorate, attentive help to our older guests and great service overall. 100 E. Las Olas Boulevard, Fort Lauderdale 33301. Last week I dined at Eddie Vs Prime Seafood restaurants Scottsdale Arizona location. The Eddie Vs menu showcases best-in-class ingredients. Do Not Sell or Share My Personal Information. Everyones meal was excellent. Obviously, two bottles is great for business but not the customer. Book now at Eddie V's - Fort Worth in Fort Worth, TX. We also had the king crab side extra which cost $50 which was ridiculous for 1.5 small legs. The guys all had steaks that were perfectly cooked. Have been here twice now, just a tad pricy. [vc_wp_rss items=7 options=show_date title=More Fifth + Broadway News url=https://rutherdev.wpengine.com/tag/fifth-broadway/feed]. Tender and perfectly seasoned and abery generous portion. TabythaB. Food - Impeccable The price is $71 per night from May 7 to May 8, The price is $156 per night from May 8 to May 9, The price is $80 per night from May 29 to May 30, See all 1,533 properties in Villefontaine, Basilica of Notre-Dame de Fourvire Vacations, Lyon Confluence Shopping Center Vacations, Vacation rentals in United States of America, Vacation packages in United States of America, Cancel your hotel or vacation rental booking. Are you sure you want to delete this question? We all shared the crab fried rice. Our table was decorated with rose petals and a card for our anniversary! Getting in on the ground floor of Fort Lauderdales tallest buildingits only natural that these two would be drawn together. Our guests praise the helpful staff and the quiet rooms "We like the location and customer services was excellent". Roles to be filled include servers, bartenders and hosts, among others. When it finally came out, it came out perfectly cooked. I was so pleased with our evening. thank you all! If you go on the weekend, ask for table 31, behind the wine wall to be away from the bar noise. We had asked that no parsley garnish be put on the food and the first time it came out there was a lot of parsley on everything. 5,358 were here. Crab cakes made gluten free were a treat. Overall, dinner took over 3 hours. Great food and great service! Eddie's V's Core Spirits List. Premium hand-carved steaks are aged to ensure peak flavor. Our servers Jeremy and Nick were both superb. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The food was great. American, Steakhouse, Seafood, Vegetarian Friendly, Vegan Options, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. Well you still have time to decide Where are you staying? 22 reviews #17 of 108 Restaurants in Greenwood Village Steakhouse Seafood. Armando was our server and he was amazing. Not worth the wait at all. Service was great never had to wait on anything, The variety of choices, the quality of the food, and the quality of the service were all well above virtually every restaurant we have encountered in the "fine dining" category of the greater Denver area. First time at Eddie Vs tonight. Also outstanding. They were cracked for us but were a bit cold. From the ambience to the service to the food, everything at Eddie V's clicked on all cylinders. Rutherford Source is your personal portal to all things Rutherford County. Everything was exceptional. The charismatic vibe draws its customers in, and it adds an extra touch of elegance and relaxation while dining. A bit Pricey but would go back again for a special occasion, We were in town for a basketball tournament for my daughter and just so happened to be my wifes birthday so I made reservations. I always get this as an add-on to my entre when visiting, whether I get steak or seafood and its something I absolutely love. My curly-haired server wasgreat value and we had some interesting discussions about oysters, wines and our common long curly hair styles. Discover your dream home among our modern houses, penthouses and. The bread came out quickly and was nice and hot. When we got to our table there were rose pedals and a card. What they do offer by the glass is very expensive. I got there around 6:25PM and the bar was about full, I sat down, but seemed to wait about 10 mins before one of the 2 bartenders acknowledged me. Im a steak connoisseur just like with wine, and Ive eaten at Steakhouses all across the United States, and this was the best. 2023 Expedia, Inc., an Expedia Group company. If they're going to sell wine for $32 a glass, which wasn't even the cheapest wine, they need Coravin. Every staff member presents themselves in a completely professional manner, with a crisp clean appearance, and exuding a positive attitude. The steak was awesome. The alternative composition of Eddie Vs echoes 100 Las Olas striking architectural design. Thats perfect in my book. Eddie V's Prime Seafood. This restaurant is top notch in every way! The live music was fun and at an appropriate volume that we could enjoy and yet still converse. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines. The atmosphere is definitely that of a restaurant that serves prime seafood and steak. We had the seafood tower which was great but for the lobster which was tough and chewy. The location was fantastic and the noise was low despite being in a very active area. Amazing experience for our anniversary! I travel often and if theres ever an Eddie Vs in the city Im in, I will make sure to visit it. Don't act sophisticated and snobby if you won't enforce your policy across the board. Yes, Eddie V's Prime Seafood offers takeout. The guy working behind the bar was very outgoing and friendly, the lady didnt open up, look, nor say anything to me until the guy left, she was busy doing bar-back work, like stocking and cleaning. This is the version of our website addressed to speakers of English in the United States. Maybe an hour. My visit here was decent, but when visiting a place like this, were paying not only for excellent quality food, but service and an environment to match. Nonetheless the malbec I had was very nice. !, noise - 0! We had the most glorious experience here! They made a really nice chicken dish for her. The Scottsdale installation features a 17-foot-tall wine room and is also a free-standing installation. So well presented and if you like lemon its outstanding. Share. We each got the lobster bisque which was really nice with a large chunk of lobster, bruschetta, and creme fraiche. Particular shout out to our host, Carrie Campbell, who was fantastic. Eddie V's Prime Seafood. The meal courses were well paced and not rushed. I paired the crab cake with a glass of Chateau Montelena Chardonnay on the suggestion from managing partner, Richard Schumacher. more, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes.
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