Each bite delights with rich chocolate ganache and sweet praline frosting. baking powder, baking soda and salt. \n These pecan squares are easier to make than traditional pecan pie, and use common and widely available ingredients. This cake means business. Dig and savor the memories. Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. 7UP Bundt Cake. From no-bake cookies to summer cobblers and decadent pound cakes, these easy recipes are achievable for home chefs of any level. all-purpose flour, plus more for pan, (4-oz.) Reduce the speed of the mixer. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Rich dark chocolate mixed with bourbon and espresso make this recipe our favorite grown-up brownie ever. Grease and flour a 10 inch tube pan. Fold in nuts. Yield 12 servings Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Course Dessert Cuisine American Author Sabrina Snyder Print Rate Ingredients US Customary Metric 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt Whisk together the flour, salt and baking soda in a bowl. A bunny cake is a no-brainer for Easter, but some renditions can be quite hard to pull off. If there are Nilla Wafers involved, you know it's going to be good. Makes 1 (10-in.) We also soften butter at room temperature for 30 minutes. With just seven pantry staple ingredients, you can make one of our all-time favorite pound cake recipes. Scrape half the batter into your baking pan and use a small angled spatula to even it out. Preheat the oven to 325 degrees Fahrenheit. It is a simple recipe to create, and can be served freshly baked or made ahead and stored for a quick dessert option. Indulgent chocolate and sweet caramel come together to create the birthday cake of our dreams. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavorthanks to the addition of the buttermilk glazethat you'll also win over the harder-to-please dessert eaters at the table. Dad will find it a sight to behold and a delight to eat. Try layering fresh fruit such as strawberries into the pudding to make it your own. Forget about a beloved oatmeal raisin cookie. Once the pound cake has been made, it can be covered and kept at room temperature for up to five days or in the refrigerator for up to a week. A Southern staple, chess pie is simple and sweet, which is all we need in a dessert. This easy trifle is nostalgic for some of us, as the flavor of an all-time favorite cookie is included. But I serve mine straight from the fridge. Well-creamed butter and sugar has a slightly grainy texture, but it shouldn't be sandy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Gradually add flour Add almond and vanilla extracts. We recommend serving it warm with a cold scoop of ice cream. Top these coconut pudding cups with whatever festive toppings you have on hand for pretty presentation. Combine 1 cup batter and chocolate syrup, stirring until blended. Stir in extracts. Get the. This quick-fix pound cake is a crowd-pleaser, and it couldn't be easier to make. Guests are sure to love these little gemsand thanks to the sweet flavors of chocolate and buttermilk, they'll thank you for the petite serving. Try unsweetened coconut flakes for a not too sweet topping to keep the theme in place, or use whatever you deem appropriate from your collection of baking accoutrements. This will definitely become a dessert go-to in your household. This old-school favorite came around in the era of desperation pies, and we're still making it today. Set aside. Get ready to save time and cleanup with these one bowl dessert recipes. This is not a cake for beginners by any means, but the payoff will be well worth it when you see how much your family enjoys it. Other tasty ideas are to serve the pound cake topped with fresh berries and whipped cream or paired with a scoop of ice cream. You can enjoy this beautiful pound cake with your morning coffee or as a pretty luncheon dessert. Dessert is callingspoil yourself with this ooey gooey chocolate treat. 19 of 39. Increase speed to high, and beat batter 4 minutes longer. All three are full of delicious chocolate flavor and easy and simple to prepare. This one didn't really work for me; taste was okay, however, texture left a lot to be desired. Add eggs 1 at a time, beating well after each addition. Cream the butter, sugar, and shortening together for about 3 minutes. In a separate bowl combine your flour, cocoa powder. Originally published in 1993, we haven't spent a holiday season without making these since. This classic pound cake only needs a few pantry staple ingredients to make something incredible. Add eggs, 1 at a time, beating just until yellow yolk disappears. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is one cake that everyone should master for impromptu parties. Recipe: Mexican Chocolate Pound Cake We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. This pound cake recipe is delicious as-is, but a drizzle of homemade buttermilk custard sauce takes it into restaurant-worthy territory. To start, beat the room temperature butter until creamy. Beat butter at medium speed with an electric mixer until creamy. Update your classic carrot cake with the tropical taste of pineapple and coconut. Periodically, stop the mixer, and scrape down the sides. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. Now that sounds like our kind of welcome! Our Strawberry Dream Cake has a full layer of strawberries standing up inside, making for a beautiful surprise when you slice in. Mix at low speed just until blended after each addition. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark. Yield: 10 servings Ingredients Loaf: 1/2 cup (113 g) salted butter, at room temperature 1 cup (190 g) white sugar 3 large (3 large) eggs, at room temperature 2 tsp (10 ml) vanilla, or vanilla bean paste 1 1/2 cups (180 g) all purpose flour 1/4 tsp (1/4 tsp) salt 1/4 tsp (1/4 tsp) baking soda 1/4 tsp (1/4 tsp) baking powder Yes, please). In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar and mix with your hand mixer on medium speed. Chocolate Pound Cake #1 A decadent pound cake made with sweet baking chocolate. This delicious Chocolate Chip Cookie Cake is a cause for celebration itselfno birthday parties required. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Which one is it? Add eggs, 1 at a time, beating well after each addition. Or, for simply Southern flavors, bake a Sour Cream or Key Lime Pound Cake. During the holiday season, these cute cookies are so much fun to make with the kids to give to classmates. Bright lemon brings a springy feel to this new pound cake recipe that's a fun replacement for the plain classics. This pound cake recipe came from the ladies of the Junior League of Houston, and it's a shower and luncheon favorite of ours. Place all ingredients in a large bowl. Add eggs, 1 at a time, beating just until yellow disappears. It will take 1 to 7 minutes, depending on the power of your mixer.). Scrape down the sides once or twice to make sure the butter is fully blended with the sugar. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. The best part? Our test kitchen loved these cookies back then, and we think they deserve a second look today, mainly because of the toasted oats, which elevate an everyday cookie into something special. Unlike many bourbon or rum ball recipes, these call for honey instead of corn syrup, which them a more complex flavor and keeps them from being overly sweet. Add melted chocolate, beating well. Serving it in the skillet is also easy and makes the dish even more Southern. Warning: Youand theywon't be able to resist a second slice. 18 teaspoon salt directions Preheat oven to 300F. 2 ounces finely chopped bittersweet chocolate (you can use chocolate chips if thats what you have; chop them up a bit to replicate the texture here). This pound cake would be delicious with your afternoon cup of tea. Transfer to a wire rack and cool in the pan for 10 minutes. We're convinced chocolate tastes heavenly on its own, but it reaches the irresistible factor when accompanying another tasty ingredient, such as strawberry, peanut butter, caramel, and more. Bake a cake that would make mama proud. Recipe: Mini Triple-Chocolate Buttermilk Pound Cakes. These are great for party favors or can double as the perfect gift idea for a family gathering. We bet you've never seen a cuter cake than this. Recipe: Chocolate-Cinnamon Latte Cake Recipe. Hummingbird is a classic, but the original recipe requires stacking three-layers of banana-pineapple cake. One of our readers' favorite recipes, it mixes cocoa, bittersweet chocolate, and semisweet chocolate, creating an irresistible combination. Once that step is completed, slowly alternate adding the flour and milk into the mixture, then gently stir in the almond and vanilla extracts until well combined. A standing mixer with a paddle attachment makes it all work. Pound cakes are a favorite among Southern cooks because they're simple to make and always crowd-pleasing. Delicious with a scoop of ice cream, a drizzle of warm chocolate or caramel sauce, or a dollop of whipped cream and fresh sliced strawberries, we love the presentation possibilities that come with this chocolate pound cake. This will keep the pan from sticking. Cake didn't rise enough and it was too dense. Tropical pineapple and coconut are a match made in dreamy cake heaven. If you prefer a more sophisticated approach to this simple dessert, try our Lemon-Vanilla Pound Cake with Lavender Glaze. Mix at low speed just until blended after each addition. Pre-heat the oven to 350 degrees; spray a 9 x 5 loaf pan with non-stick cooking spray; line the bottom with parchment paper and spray the paper as well. Simply adding a can of crushed pineapple and the luscious Buttermilk Glaze makes this truly the Best Carrot Cake. Gradually add sugar, beating 5 to 7 minutes. It is also beneficial to use a stand mixer to help with mixing. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. We love the presentation of these cake slices with upright strawberries between the layers. 2 cups All-purpose flour 11/2 teaspoons Baking powder teaspoon Baking soda teaspoon Kosher salt cup Butter, room temperature 1 cups Sugar 4 Eggs, room temperature 1 teaspoons Vanilla 1 teaspoons Orange zest cup Sour cream 4 ounces Melted bittersweet chocolate 1 tablespoon dark cocoa powder, I used extra dark 2 tablespoons Bourbon With this version, you can still feed a crowd, but with much easier assembly. Any way you slice it, these pound cake recipes are worth their weight in sweet delight. In charge of dessert at the next neighborhood gathering? Photo: Photo: Hector Sanchez; Styling: Buffy Hargett Miller, Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas, Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford, Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford, Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly, Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall, Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio, Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox, Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer, Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke, Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner, Photo: Hector Sanchez; Styling: Buffy Hargett Miller, 15 Easter Cupcakes To Get Everyone Hopping To The Dessert Table, Mother's Day Cakes That Are Almost As Sweet As Mama, 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, 63 Fresh Spring Desserts That Will Delight All Season, Adorable Baby Shower Cakes Fit For Any Theme Or Color Scheme, 32 Coconut Desserts That'll Transport You To The Tropics, 25 Last-Minute Easter Desserts That Will Save the Day, 43 Church Picnic Desserts That'll Be The Talk Of The Town, 16 Coconut Cake Recipes For The Perfect Ending To Any Meal, Classic Cakes Just Like Your Grandma Used To Make, 29 Strawberry Cake Recipes For Every Occasion, 45 Father's Day Cakes That Will Make Dad Feel Special, 25 Classic Cakes Everyone Should Bake At Least Once, Cake Recipes That'll Earn You Top Dollar At The Church Auction, 34 Pineapple Recipes That Go Beyond Fruit Salad, Coconut-Carrot Cake with Coconut Buttercream, Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting, Buttermilk-Lime Mini Cakes with Vanilla-Mascarpone Buttercream, Hummingbird Cupcakes with Candied Pineapple Wedges, Lemon-Vanilla Pound Cake with Lavender Glaze, Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting.
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